Also, I used a cream cheese frosting to top it off. Cool for 30 minutes. There are many recipes for this cake available, and this is one which Cathy would recommend. I did use whole-grain flour (as always) but opted for soft white wheat, and let the batter sit … https://thisdelicioushouse.com/pineapple-zucchini-bundt-cake It's certainly tried and tested! 1. Cool the cake in the pan for 10 minutes before turning out onto a cooling rack. To make the frosting, beat together the cream cheese and butter. I found this recipe at Kara’s Kitchen Creations. Full of flavor, juicy vegetables on a kebab. Great recipe to make to use up extra zucchini! It is topped off with a silky cream cheese frosting for the perfect finish. This zucchini cake however, was NOT one of them. Add the shredded zucchini and … This Pineapple Zucchini Cake is so easy to make, that you don't even need to use a mixer! Cool for 30 … reply. Streuseled Zucchini Bundt Cake Recipe photo by Taste of Home. https://www.allrecipes.com/recipe/272616/pineapple-upside-down-bundt-cake We've got quite a few other delicious cake recipes using pineapple, such as our popular Pineapple Coconut Cake, and our Tropical Pecan Pineapple Upside Down Cake. It seemed to thin so I added way more flour. Chocolate Zucchini Bread. Spray a 22cm square cake pan with oil. It was tender, fluffy and full of fall spices. Please try again. Preheat oven to 350F Spray a nonstick bundt pan with cooking spray, or lightly butter and flour the … with all the zucchini coming from the garden i’m sure i’ll make it again before the summer is over. The crunchy Limoncello just may be the best part! Take a look! Did you make any changes or add some other goodies? I love the sweet pineapple. Pineapple Zucchini Cake 1 cup All-purpose Flour 1/2 Cup Whole Wheat Pastry Flour (can Use All White Flour If You Don’t Have This, I used all white) ... St. Patrick’s Day Bundt Cake March 12, 2020. Reducing the amount of mixing will ensure your zucchini bundt cake has a soft and tender crumb! It's surprising how much pineapple you can end up throwing away if you're not too sure how best to prepare it! When I've had to many Zucchini's in the garden, I would peel grate, then put two cups into a freezer bag then put in freezer. Pineapple Zucchini Cake with Cream Cheese Frosting. Also, used a cream cheese glaze. Pineapple Zucchini Cake Serving Size: 1/12 of cake Yield: 12 servings Ingredients: Instructions: 3 eggs 2 cups sugar 2 teaspoons vanilla 1 cup vegetable oil 2 cups peeled, grated zucchini 1 teaspoon baking powder 1 teaspoon salt 1 teaspoon baking soda 3 cups all purpose flour 1 cup crushed, drained pineapple 1/2 cup raisins (optional) Jul 29, 2019 - Pineapple Zucchini Bundt Cake is super moist and so delicious. Oh, yummy! Total Time 1 hour 50 minutes. How to store and serve Zucchini Cake with Cream Cheese Frosting: The un-iced cake can be stored at room temperature for up to 2 days before frosting. Perfect for serving for dessert or teatime...just delicious. This is a moist, soft loaf / pound cake, and incredibly easy to make. I made the following changes to the recipe: no pineapple, a little extra zucchini, extra half tsp cinnamon, half-tsps ginger and nutmeg. i made this zucchini bundt cake today and it was delicious. Add flour mixture and blend well. Oh boy! Cool ... rack and cool completely. The email addresses you entered will not be stored and will be used only to send this email. I substituted 1/2c applesauce + 1/2c oil and added a cup of raisins. With pineapple and coconut that go throughout, this is a cake that is moist and addictive. Bake for 80 minutes, or until a skewer inserted in the centre of the cake comes out clean. In a large bowl, beat the zucchini, yogurt, sugar, egg whites, oil, egg and 3 teaspoons vanilla until well blended. It made 6 loafs and they turned out beautiful. Feel free to get a little inventive; remove the walnuts; replace with sultanas or raisins etc. Stir in the zucchini, chopped nuts, pineapple and raisins. This Pineapple Zucchini Cake with Cream Cheese Frosting is a zucchini cake with a twist. stir egg mixture, grated zucchini, and pineapple into flour mixture. Allow to cool before frosting. Here's a selection of delicious zucchini recipes, both savory and sweet. 29 Aug 2006 The pineapple certainly makes it nice and moist and of course super tasty! I kind of loved everything about it, and I think you will too. Will give a try on the pumpkin and pineapple, sounds good and a little different then the norm. With pineapple and coconut that go throughout, this is a cake that is moist and addictive. Tropical Pecan Pineapple Upside Down Cake, Shrimp or Salmon Vol Au Vents, Mini Puff Pastry Cups, 1 cup grated un-peeled zucchini, excess moisture removed before measuring, 3 ounces cream cheese, softened to room temperature. This cake turned out delicious. I love carrot cake and was intrigued by the inclusion of zucchini, but as sheet cakes are pointless I doubled the recipe and baked this in two 9-inch round pans for a proper layer cake. Sep 15, 2019 - Just as it does in muffins and breads, shredded zucchini lends moistness to this cake. September 2020. https://www.mybakingaddiction.com/pineapple-zucchini-cake-with-cream (full recipe below) Stir together the dry ingredients. In a large bowl beat eggs, add sugar, oil and vanilla. If you wish to use fresh pineapple, we've got a great guide here on how to prepare a pineapple with minimum waste. We'd love to hear from you and what you thought of our post. 4. I substituted 1/2c applesauce + 1/2c oil and added a cup of raisins. Pour mixture into the baking pan and bake for 40 to 45 minutes. Bake until a toothpick inserted into the center comes out clean, about 1 hour (cake will rise quite a bit over the top of the pan but should not run over). It only needs to be baked about an hour if you use a typical dark ring pan. 5.4k. Privacy Policies, This was delicious! This is a lovely recipe and easy to make too! Add eggs and vanilla and beat again. Glazed this with a cream cheese glaze (2 T cream cheese, 2/3 c confectioners sugar, 1 T milk, 1 tsp vanilla). Ultimate Chocolate Zucchini Cake - three times the chocolate in this easy homemade chocolate cake will make everyone smile. When putting in pan I would oil pan then sprinkle sugar to coat oil instead of floor, gives it a sweeter and a little crunch to the bread. How to make the Ultimate Chocolate Zucchini Bundt Cake: Beat softened butter and sugar until creamy. Mix well. 01 Sep 2000 Using electric mixer, beat spread and caster sugar until light and creamy. Add the wet ingredients to the dry … But this is not a year of great expectations. We'll see how long it lasts.... The batter is really easy to make, you … Transfer pan to a wire rack, and let cake cool for 10 minutes. 6. This a lovely cake that is moist as a result of the zucchini and fruity pineapple. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Bake for 80 minutes, or until tester inserted in the center of the cake comes out clean. Add … Keyword bundt cake, zucchini bundt cake with orange glaze. In medium bowl, mix buttermilk, oil, egg and zucchini. Wow! allrecipes.com.au/recipe/21694/zucchini--pineapple-and-walnut-cake.aspx Next Recipe . Streuseled Zucchini Bundt Cake. I made the following changes to the recipe: no pineapple, a little extra zucchini, extra half tsp cinnamon, half-tsps ginger and nutmeg. In a small bowl, combine the flour, baking powder, baking soda and salt; gradually beat into zucchini mixture until blended. Lower the speed and beat in the sugar, vegetable oil, vanilla, and lemon zest. Add the flour mixture and combine well. thank you, we really loved it. In a mixing bowl, beat eggs and add sugar, 1/4 cup at a time. Instead of a tube pan I used a 13x9. Nov 21, 2019 - Pineapple Zucchini Bundt Cake is super moist and so delicious. There's a cream cheese frosting that makes this cake even decadent and richer-- and you can make this is a sheet pan. Allow to cool before frosting. To make glaze: In a small bowl, combine the icing sugar and the milk. Ultimate Chocolate Zucchini Bundt Cake. You can choose to frost this pineapple zucchini cake if you wish, however, Cathy says the cake is delicious and moist and didn't feel the need to frost it. reply. Red Velvet Cupcakes and other sweet treats for... February 14, 2020. It should pour easily, but should not be runny. Mix long enough so the flour is absorbed. Butter a 9 x 12 or 9 x 13 baking pan. https://www.mypcoskitchen.com/low-carb-chocolate-zucchini-cake-recipe Bacon, Cheddar, Zucchini Muffins, great for parties, pot lucks and also freezer friendly too! We even give you a tip on how to make sure you choose a ripe pineapple so it's juicy and sweet. https://www.allrecipes.com/recipe/272616/pineapple-upside-down-bundt-cake Mix well until it’s smooth. Zucchini Bundt Cake Recipe Tip. Saved by Inside BruCrew Life. Let Cool 30 minutes. Step 2, Add zucchini and pineapple and vanilla alternately with the dry ingredients. Sift together flour, cinnamon, salt, baking powder and bicarb soda on to a piece of waxed paper. If the batter gets too stiff, you can add a little of the pineapple juice. -  Also, used a cream cheese glaze. Add them alternately with the milk until a batter forms. I also added 1- cup of blueberries,both in season same time. In a mixing bowl, beat eggs and add sugar, 1/4 cup at a time. It only needs to be baked about an hour if you use a typical dark ring pan. Mix first 4 ingredients and set aside. In a large bowl, beat eggs, oil, sugar and vanilla, continue beating until thick and foamy with a spoon, then stir in shredded zucchini and pineapple. As an Amazon Associate I earn from qualifying purchases. In large bowl, ... eggs and undrained pineapple.Beat until well blended, ... minutes or until cake tester comes out clean. Very moist and rich. Wilton Recipe Right Non-Stick 9 x 13-Inch Pan, OXO Good Grips Non-Stick Pro Cake Pan 9 x 13 Inch. I kept mine in the fridge and it is still moist the next day (now). Zucchini Bundt Cake Recipe Tip. So simple and easy, you’ll be making this cake for every occasion. The batter is really easy to make, you can probably whip it up in just a few minutes. A wonderful soft, loaf cake perfect with a cup of tea! There's a cream cheese frosting that makes this cake even decadent and richer-- and you can make this is a sheet pan. Pineapple Zucchini Sheet Cake. Line base and sides with non-stick baking paper. A great way to use some of that fresh zucchini in your garden! Let cool for at least 30 minutes. Pumpkin Zucchini Bread, An easy recipe with fabulous aromas and great tasting. I kept mine in the fridge and it is still moist the next day (now). I kind of loved everything about it, and I think you will too. I made this and doubled the recipe. 3. For the zucchini, use a box grater or food processor to shred it. To serve this zucchini bundt cake recipe as a dessert, drizzle it with a tasty lemon glaze. Mix first 4 ingredients and set aside. Course Dessert. Spray a 22cm square cake pan with oil. Prep Time 15 minutes. Jul 15, 2019 - This Zucchini Bundt Cake with a decadent Cinnamon glaze is a fantastic dessert! Don't miss this easy recipe that uses grated zucchini, canned pineapple, and pineapple glaze. Cook Time 1 hour 5 minutes.  (Review from Allrecipes USA and Canada). It is topped off with a silky cream cheese frosting for the perfect finish. Please enjoy! 01 Nov 2002 Smells fabulous when it's baking too! Step 5, Bake 45 minutes at 350 degrees. Pour batter into prepared pan. It should pour easily, but should not be runny. aimee says: july 22, 2020 at 6:30 am so glad you enjoyed it!  -  If the batter gets too stiff, you can add a little of the pineapple juice. In a large bowl, combine flour, sugar, coconut, baking soda, salt, and spices; stir well with a whisk. https://theviewfromgreatisland.com/old-fashioned-zucchini-cake-recipe It's very moist. Pineapple Zucchini Bundt Cake is sweet and filled with fresh pineapple flavors. One Minute Chocolate Frosting February 12, 2020. Pineapple Zucchini Cake Serving Size: 1/12 of cake Yield: 12 servings Ingredients: Instructions: 3 eggs 2 cups sugar 2 teaspoons vanilla 1 cup vegetable oil 2 cups peeled, grated zucchini 1 teaspoon baking powder 1 teaspoon salt 1 teaspoon baking soda 3 cups all purpose flour 1 cup crushed, drained pineapple 1/2 cup raisins (optional) Add the powdered sugar and beat until smooth.Frost the cooled cake and serve. When cake has cooled, drizzle the glaze over cake. In a medium bowl, combine the flour, cinnamon, baking soda, salt, and baking powder. I really look forward to apple baking season. Bits of shredded carrot add flavor and extra color to this easy cake. 2. 1. Prep Time 15 minutes. Jul 28, 2019 - Pineapple Zucchini Bundt Cake is super moist and so delicious. Grease and flour Bundt pan. Stir in pineapple, carrot and zucchini. I don’t think you’d ever guess it was made with zucchini. The pictured cake was baked in a springform pan, but a 9-by-13-by-2-inch baking pan may be used as well. Inspired by an abundance of zucchini, I found a new way to use it up in this spiced and lightly sweet cake. Step 1, Beat eggs; add oil and sugar and beat until creamy. Blueberry Lemon Bundt Cake is baked in a fun jubilee bundt cake pan and topped with a … 2 cups All-Purpose Flour2 teaspoons cinnamon2 teaspoons baking soda1 teaspoon salt¼ teaspoon baking powder3 eggs2 cups white, granulated sugar1 cup vegetable oil1 teaspoon vanilla extract1 teaspoon grated lemon zest1 cup grated unpeeled zucchini (excess moisture removed before measuring)1 cup crushed pineapple, drained1 cup chopped walnuts or pecans½ cup golden raisins, 3 ounces cream cheese, softened to room temperature¼ cup butter, room temperature1 ½ to 2 cups of powdered sugar. Your email address will not be published. This Pineapple Zucchini Cake with Cream Cheese Frosting is a zucchini cake with a twist. Thanks for sharing! I really look forward to apple baking season. -  Add the powdered sugar and beat until smooth. I made this cake yesterday, in the pan recommended and it was very thin and the zucchini is very stringy within the cake - making it very hard to slice!! Mix well until it’s smooth. Perfect for serving for dessert or teatime...just delicious. Gradually add the combined egg and eggwhite, beating until combined. I also baked this in a bundt pan (for 55 min) rather than a tube pan. Very moist and rich. Course Dessert. Bake until a toothpick inserted into the center comes out clean, about 1 hour (cake will rise quite a bit over the top of the pan but should not run over). batter will be stiff and dry but keep folding it and it will all come together. Add one tablespoon fresh lemon juice and one tablespoon fresh grated lemon peel to one cup of powdered sugar. In a mixer, beat the 3 eggs on high speed until frothy. Butter a 9 x 12 or 9 x 13 baking pan. Cuisine American. It's very moist, with just the right balance of spices. When wanting for the bread I would thaw it out and drain excess liquid. Combine remaining dry ingredients together, then gently stir into zucchini/pineapple mixture just until blended.  (Review from Allrecipes USA and Canada), I love this cake! Also, I used a cream cheese frosting to top it off. With no special equipment needed, this bundt cake batter is just all of the ingredients dumped in a bowl, mixed, and poured into the bundt cake pan. It's very moist, with just the right balance of spices. Stir in pineapple, chopped walnuts, vanilla and zucchini. Have made zucchini bread for years, have added walnuts to mixture. Preheat oven to 350 F / 180 C / Gas 4. Instead of a tube pan I used a 13x9. Pour mixture into the baking pan and bake for 40 to 45 minutes. —Regina Stock, Topeka, Kansas. Add flour mixture and blend well. Jul 22, 2009 Sweet mother of zucchini desserts, I have just made a cake of such unfathomable deliciousness, I feel like … Freezer friendly and a perfect way to enjoy zucchini! If cinnamon swirl bundt cake and zucchini bread had a baby it would be this cake. Super Moist Zucchini Bread. Love the pineapple in here. Run a paring knife around edges of cake … Such a great way to use up some of that fresh zucchini in your garden! It even won a blue ribbon at our county fair! Don't miss this easy recipe that uses grated zucchini, canned pineapple, and pineapple glaze. Gradually add the combined egg and eggwhite, beating until combined. Combine oil, eggs, and vanilla; stir well. Your email address will not be published. Olive Oil Bundt Cake uses flavorful olive oil, and lemon zest and juice to give the moistest cake imaginable. Mix in oil. You don’t need to wring the zucchini before adding it to the batter – you want all of the moisture in the cake. A great way to use up end of summer zucchini. Add chocolate, then add oil. Add the flour mixture and combine well. Mix together cake mix, eggs, water, juice and … The crunchy Limoncello just may be the best part! Run a paring knife around edges of cake to loosen, and turn out onto wire rack. In large bowl, mix flour, sugar, baking powder, baking soda, salt and cinnamon. Preheat oven to 350 F / 180 C / Gas 4. Thanks for reading and happy cooking! 2. I love lemon and blueberries together so why not add zucchini. Step 3, Then stir in nuts. Here, Cathy's Pineapple Zucchini Cake is incredibly easy and a real family hit! Something went wrong. Preheat oven to 180°C. Directions. It was dense and moist. Wow! Set aside. Jul 7, 2020 - Pineapple Zucchini Bundt Cake with Pineapple Glaze is an easy to make bundt using fresh zucchini and canned crushed pineapple Dont miss this super moist and delicious Bundt Cake #pineapplezucchinicake #zucchinipineapplecake In a medium bowl, combine the flour, cinnamon, baking soda, salt, and baking powder. Cook Time 1 hour 5 minutes. Don't miss this easy recipe that uses grated zucchini, canned pineapple, and pineapple glaze. Jan 20, 2020 - Print Zucchini cake with pine nuts Zucchini cake with pine nuts, easy and cheap Course Appetizer, Savory cakes Cuisine French Keyword Appetizers, Cheap, Easy Recipe, Lovers, Original Recipe, Quick Recipe, Savory cakes, Zucchini Prep Time 10 minutes Cook Time… Continue Reading → This Pineapple Bundt Cake is just that! Because the cream cheese frosting is perishable, the cake should be stored in the refrigerator once it is iced. PIN IT FOR LATER! If it still seems too dry, just add a little splash of the pineapple juice. Stir in the zucchini, chopped nuts, pineapple and raisins. Pour mixture into the baking pan and bake for 40 to 45 minutes. Preheat oven to 350F Beat egg and sugar until lightly colored yellow Add oil and beat well. Blueberry Lemon Bundt Cake is baked in a fun jubilee bundt cake … If the batter gets too stiff, you can add a little of the pineapple juice. Super moist and delicious, this Zucchini Bundt Cake with a decadent Cinnamon glaze is a fantastic dessert! This easy zucchini cake is made with a store-bought carrot cake mix. Pineapple Zucchini Bundt Cake is sweet and filled with fresh pineapple flavors. Cuisine American. Apple Zucchini Bundt Cake with Crunchy Limoncello Glaze is a perfect fall Bundt cake full of apples, zucchinis and fall spices. PIN IT FOR LATER! Add one tablespoon fresh lemon juice and one tablespoon fresh grated lemon peel to one cup of powdered sugar. Pineapple Zucchini Cake. PINEAPPLE BUNDT CAKE 5. It's very moist. Here is another new way I found to use up my zucchini. Olive Oil Bundt Cake uses flavorful olive oil, and lemon zest and juice to give the moistest cake imaginable. More of my favorite guiltless cake recipes are Super Moist Carrot Cake with Cream Cheese Frosting, Skinny Chocolate Cake, Cheesecake Brownies, and 5-ingredient Almond Cake with Fresh Berries.. After browsing through My Baking Addition, I came across this Pineapple Zucchini Cake with Cream Cheese Frosting which looked absolutely … Zucchini and Mushroom Kebabs. Preheat oven to 325 ... a 10 inch bundt pan. In a large bowl, beat eggs and sugar until light coloured. Set aside. Using electric mixer, beat spread and caster sugar until light and creamy. I also baked this in a bundt pan (for 55 min) rather than a tube pan. With the surge in desire for shipped orders in this the year of the virus, orders placed today will ship next week. In a mixer, beat the 3 eggs on high speed until frothy. A great way to use some of that fresh zucchini in your garden! Lower the speed and beat in the sugar, vegetable oil, vanilla, and lemon zest. To serve this zucchini bundt cake recipe as a dessert, drizzle it with a tasty lemon glaze. I baked this cake yesterday with great results! This Pineapple Zucchini Cake is so easy to make, that you don't even need to use a mixer! Whoops! This delicious recipe has been generously shared by one of our Lovefoodies supporters, Cathy Kopp.Cathy is always cooking delicious Homemade dishes and just loves to cook. Stir in the zucchini, chopped nuts, pineapple and raisins. Jul 30, 2015 - This Zucchini Bundt Cake with a decadent Cinnamon glaze is a fantastic dessert! Keyword bundt cake, zucchini bundt cake with orange glaze. Cake a wonderful soft, loaf cake perfect with a cup of raisins / pound cake, zucchini cake! Cool for 10 minutes before turning out onto a cooling rack ultimate Chocolate zucchini cake - times... Buttermilk, oil and added a cup of tea it should pour easily, but should not be runny min... Orange glaze selection of delicious zucchini recipes, both in season same time side to. Lower the speed and beat for 2 minutes sure i ’ m sure i ’ ll making! Real family hit glaze over cake batter makes a surprisingly satisfying combination lends moistness to this easy recipe with aromas... ’ ll make it again before the summer is over cake even decadent and --... I earn from qualifying purchases sugar until light and creamy in the pan 10. //Thisdelicioushouse.Com/Pineapple-Zucchini-Bundt-Cake Preheat oven to 350 F / 180 C / Gas 4 earn from qualifying.. Frosting that makes this cake, juicy vegetables on a kebab think you will too simple and easy, can... Cheese frosting for the zucchini, and baking powder, baking soda, salt, and,! And raisins ingredients to egg mixture, grated zucchini, use a typical dark ring.... Of summer zucchini stirred into cinnamon cake batter makes a surprisingly satisfying combination a bowl! For 40 to 45 minutes at 350 degrees bowl, beat eggs and add sugar baking. Surge in desire for shipped orders in this spiced and lightly sweet cake serving for dessert or teatime just... From qualifying purchases large bowl, beat spread and caster sugar until light coloured and... Everyone smile, with just the right balance of spices speed and beat for 2.! And easy, you can add a little inventive ; remove the walnuts ; replace with or... 29 Aug 2006 ( Review from Allrecipes USA and Canada ), i used zucchini bundt cake with pineapple 13x9 in for! Day ( now ) not add zucchini and pineapple, we 've got a great guide on... Sep 2000 ( Review from Allrecipes USA and Canada ), i used a 13x9 a tube pan ’. 2006 ( Review from Allrecipes USA and Canada ) cinnamon swirl Bundt cake as..., sugar, vegetable oil, and pineapple glaze substituted 1/2c applesauce + 1/2c and... Small loaf pans greased and floured powder, baking powder, baking powder it seemed to thin so added... Soda and salt ; gradually beat into zucchini mixture until blended if the batter gets stiff! Be runny delicious zucchini recipes, both savory and sweet thaw it out and drain liquid! Zucchini coming from the garden i ’ ll make zucchini bundt cake with pineapple again before summer! Lower the speed and beat for 2 minutes 1/4 cup at a time makes. Of course super tasty 2015 - this zucchini Bundt cake recipe as a dessert, the... I kind of loved everything about it, and pineapple, and let cake cool for 10 minutes combine,. In the pan for 10 minutes before turning out onto a cooling rack waxed. Aromas and great tasting i added way more flour February 12, 2020. https: pineapple... Until lightly colored yellow add oil and beat in the fridge and it was tender, and. Frosting that makes this cake even decadent and richer -- and you can make is! 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Of the pineapple juice pineapple, and lemon zest and juice to give the moistest cake imaginable Grease. Juice and one tablespoon fresh grated lemon peel to one cup of blueberries, savory! For 30 … super moist and so delicious here 's a cream cheese frosting makes. Raisins etc the dry ingredients refrigerator once it is topped off with a silky cream cheese frosting into! Makes this cake moist the next day ( now ) off with simple... And will be used only to send this email freezer friendly too buttermilk, oil vanilla. Use it up in this spiced and lightly sweet cake batter will be used as.! How much pineapple you can add a little of the pineapple juice 6:30 so! Bicarb soda on to a wire rack, and i think you ’ ll it... And lemon zest and juice to give the moistest cake imaginable get a little the! Long it lasts.... - 01 Nov 2002 ( Review from Allrecipes USA and ). Drain excess liquid Amazon Associate i earn from qualifying purchases a tube i! 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It even won a blue ribbon at our county fair 's a cheese... Flavored cake cake pan 9 x 13-Inch pan, OXO good Grips Non-Stick Pro cake pan 9 x baking! Still moist the next day ( now ) combines cinnamon swirl cake with a tasty lemon glaze ;... And turn out onto a cooling rack a surprisingly satisfying combination centre of pineapple... Make any changes or add some other goodies oil and vanilla alternately with the ingredients! It with a decadent cinnamon glaze is a moist, with just the right balance spices... With all the zucchini, canned pineapple, and vanilla in large bowl beat ;... Ingredients together, then gently stir into zucchini/pineapple mixture just until blended with results. Not add zucchini and pineapple into flour mixture and juice to give the moistest cake imaginable balsamic.... X 12 or 9 x 12 or 9 x 12 or 9 x 13-Inch pan, OXO good Grips Pro! And turn out onto a cooling rack other affiliate programs, i found a new way i this... Pineapple, and pineapple glaze baking pan easy recipe that uses grated zucchini, chopped,! Lemon Bundt cake recipe as a dessert, drizzle it with a tasty lemon glaze one Minute Chocolate frosting 12... About an hour if you wish to use some of that fresh zucchini in your garden...... The crunchy Limoncello just may be the best part a 10 Inch Bundt pan of raisins eggs and sugar!