Heat up oil in a kadai and add fennel seeds, cinnamon stick, cloves. Set the flame to medium and Wait till the cumin start to splutter. Hi Yan, This video is unavailable. 3. One of the most popular of these dishes is the mutton kofta curry. All on this episode of Home Cooking by Chef Maeda Rahat. I made this mutton curry and also the egg curry. We really appreciate ur work keep going,keep growing✌. Coconut milk or smooth poppy seeds(khus khus) paste will work well. Pour water. After 18-20 minutes add 1 tbsp of chopped coriander to the curry and turn off the flame. Now add homemade masala paste to the mutton and toss the mutton once again with the masala paste and cook till the oil starts to ooze out. Hi Rita, If you prefer to use coconut, roast 2 to 3 tbsps of grated coconut on a low flame. Thank you for this amazing recipe! 1. Boneless Mutton - 500 Gms Oil - 2 Tbsp Ghee - 1 Tbsp Cumin Seeds - 1/2 Tsp Whole Spices (Cinnamon, Clove, Cardamom Pods & Bay Leaf) Onion - 2 Nos Thinly Sliced Ginger Garlic Paste - 2 Tsp Chili Powder - 2 Tsp Coriander Powder - 2 Tsp Salt - 1 Tsp Water - 1 1/2 Cups Tomato - 2 Nos Chopped Green Chili - 2 Nos Chopped Easy, spicy and absolutely delicious, Andhra-style mutton fry can be your go-to dish for every dinner party at home. 16. Toss all the ingredients till onions become translucent. Stir well. For more gravy, just use 1.5 times of all the ingredients except mutton. Thank you for sharing your recipes . Reduce the flame completely, as low as possible. So I adjusted the recipe save for the water and the chilies as I like a thicker sauce and family who haven’t matured into heat loving. Hi swasthi Glad to know! You can also add fresh yogurt or curd instead of tomato. Now add 80% cooked lamb to the spice mixture and toss the meat with the roasted spices. This curry gets the flavor from the masala used. If you do not have so much time to rest it, then you will need to use 1 tbsp of raw papaya paste or ready made meat tenderizer. How to make the best mutton curry? Continue to saute for another 2 mins. , Thank you for the super delicious recipes. https://www.olivemagazine.com/.../west-indian-curried-mutton Your email address will not be published. You are welcome! For best results follow my detailed step-by-step photo instructions and tips above the recipe card. You can also skip chili if you do not have. Roast all the dry spices for a few seconds in low flame. Eaten mostly during festive occasions, Mutton Curry is a common meat curry eaten in India. Mutton curry raw smell disappears. Too many onions won’t taste good and too less there won’t be enough gravy. Sprinkle the masala powder and red chili powder if needed. 'Red Chilli Mutton Curry' FULL RECIPE - https://goo.gl/LVjr2n. Now, add turmeric powder, red chilli powder and coriander powder to the fried onion and mix it well. Thank you! This is the key to tenderize the meat. Even though we call it Mutton curry, in Bengal, goat meat is usually used instead. Thanks much for sharing. You can serve this lamb curry with plain rice or Naan ParathaJeera rice, More Mutton recipesMutton kabab recipeEasy mutton kormaMutton biryaniMutton fryKeema recipe, For best results follow the step-by-step photos above the recipe card. Hi swathi, Always marinate the mutton before cooking. Give a good stir. You will need to cook on low heat until you add water at a further step. For a simple âMUTTON CURRY RECIPEâ, this article has got you covered. Mix it well and pressure cook it in medium high flame for 5 whistles. Heat oil in a pan. Roast all the dry spices for a few seconds in low flame. Marinate it with yogurt, ginger garlic paste, salt, turmeric and chili powder. Keep the mutton out of the refrigerator at least 30 mins before cooking. A very good recipe indeed as I have made it more than couple of times ! In this recipe I’m not marinating Mutton/lamb beforehand and not using any tomatoes in. When you see the moisture begins to release, then add the meat masala & curry leaves (optional). Simmer again for a while if the gravy is thin or runny. And while they might look difficult and time-consuming, with some practice and precision, one can cook delicious mutton curries at home. Saute until onions turn golden. You will see mutton begins to release moisture. 12. 3. Spicy Mutton Curry 2. MUST TRY RECIPE ALERT, Mutton curry / Lamb curry – This is a home cooking style curry recipe which i grew up eating. The flavors from the bones transfer to the gravy making it thick and tasty. Set aside for about 45 mins to 1 hour. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. A mouth watering mutton curry with soft chapati and steamed rice is the Sunday supper I and my family loves to enjoy. Thank you in advance, Hi Tanu 7. Add onions and green chilies. I add potatoes to make the gravy more rich and thick. Yogurt & ginger garlic paste are natural meat tenderizers so they make the mutton succulent. It brings juicy mutton pieces swirling in coconut curry base, which ensures a spicy flavourful experience. Do not use sour curd. I tried the tomato rasam and it turn out very well and tasty. Is it possible for your to share some tips and tricks to make cooking easy and faster. For mutton with bones you will need to cook for 3 to 4 whistles. You are welcome! So by now you guys might come â¦ You are welcome! Wash mutton well under running water. It is the best mutton curry recipe I tried before. This recipe looks awesome.. You can use more or less to suit your taste. Then saute bay leaf, cinnamon and cardamom for 2 mins. This post will help you make one such dish with very basic ingredients and simple steps. Lower the flame to very low as much as possible. If cooking in a pot, cook until tender. So glad you liked it. Set the flame to medium low and add chili powder, turmeric powder, coriander powder and garam masala, roast the spices. The cuts attached to the bones yield a delicious gravy. 2. It is a personal choice. which is the best part of mutton for gravy? Usually bone-in mutton yields a delicious gravy when it is slow cooked. Also add turmeric and salt. Set aside for about 1 hour. Both turned out delicious! Add finely chopped onion and saute till the onion becomes golden brown color. Hope this helps. Thanks for sharing your recipes. (Also Read: 7 Best South Indian Mutton Recipes ) All you need is some finely chopped mutton chunks along with spices such as cinnamon, cardamom, cloves, curry â¦ Fine chop them and measure 1 cup. The whole family enjoyed it. Once the meat is cooked for 80% strain out the mutton and store the broth. Each state in India has its own recipe for mutton curry. Wat can I add if d dish hs become v spicy n hot Heat up oil in a kadai and add fennel seeds, cinnamon stick, cloves. This is a generic Indian mutton recipe and not any regional one but you can add up your basic flavorings or masala to match your regional cuisine or to suit your taste buds. Home Cooking MUTTON PAYA Paya is an Urdu word that translates to trotter or foot. Glad to know! Just before you prepare other ingredients, keep the meat out of the refrigerator. Lamb curry or mutton curry is a dish of slow cooked lamb in a spicy gravy. Later add chopped ginger, garlic, chilies and saute till they release a nice aroma. Hi Swasthi ! As per Chef Amit, braising or slow cooking the mutton for more than 3 hours on low temperature helps soften it. 17. Yes you can use 500 grams bone-in mutton with the same ingredients. 3. The quantity of water to use varies and depends on the meat used. Everyone liked it. 3. Hi Colin Whatever she cooks tastes like heaven, most importantly the meat based food. 10. Glad your family loves them. Complete the meal with a sweet easy make Cake Dessert. But I haven’t tried it for this recipe. Set the flame to medium and Wait till the cumins start to splutter. Red chilli mutton curry Watch Video https://bit.ly/ 2v0QiD8 Mutton Masala https://bit.ly/ 2LwX3qB Mutton Liver https://bit.ly/ 2LybdYo. SO make a good choice. Comment document.getElementById("comment").setAttribute( "id", "af48afef7ccade47f8454f9d97636de1" );document.getElementById("hca553d36e").setAttribute( "id", "comment" ); Hi, Join. I will surely try it. 2. This a recipe from my state Kerala. Choose fresh and tender cuts as this helps to get soft & succulent mutton after cooking. Wash the curry leaves and set aside. Thank u n God bless u. Hi Pritha Stumbled across this recipe and realized I had 4 times the amount of mutton. Marinate mutton with the salt, ginger garlic, turmeric, chilli powder and curd. Hi Ken I tried this recipe its awesome and super hit in my place ,thanks for sharing, Hi Swasthi , Thank you for sharing super delicious recipes. So add tomatoes after sauteing the mutton. Whatever she cooks tastes like heaven, most importantly the meat based food. This curry is purely based on the spices we add and masala paste we made. To connect with Home cooking, join Facebook today. mutton curry recipe in step by step procedure, Add ½ tsp of salt while making masala, to avoid having bland masala. My aim is to help you cook great Indian food with my time-tested recipes. Now add the mutton broth to the kadai and cook it in low flame for 18-20 minutes at least. Drain completely. Few doubt’s Hi Imran, Saute for another 5 to 6 mins. ABOUT Home style Mutton Curry RECIPE. Meanwhile, prepare the masala paste. You can also include liver which enhances the flavor. Mutton curry recipe – Lamb curry or mutton masala gravy. Toss the mutton with turmeric and salt and pour water in the cooker. “Few recipes are must to try & not to miss out”…. Love your chicken biryani and chicken fry recipe.now I’m gonna try mutton. I always follow your recipes and they come out very well I depend on you since I consider myself a naive in cooking field but I’m getting lot of compliments these days a big cheer to you . Since ramadan is around the corner thought of sharing this along with the collection of Iftar recipes. Lamb that is all it requires to cook on low heat until you add water at further... Try recipe ALERT, mutton curry & mutton biryani… 5 to 7 mins: //goo.gl/LVjr2n in style. Up and my 75 year old mother in law asked to take some home I this... * Percent Daily Values are based on the meat used use home cooking mutton curry 2 3! 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