Subscribe to our mailing list download SIMPLY HEALTHY COOKBOOK! This is the same recipe (sans cinnamon) my mother has used my whole life – mainly for peach cobbler, but it is also great for blueberries, sour cherries, raspberries, etc. It took much longer than 5-7 minutes for the butter to melt, more like 10-13 minutes, and by that time my batter had puffed up and I was nervous it was going to be ruined. I used butter (recipe calls for one stick) and used skim milk. Aug 21, 2020 - September is my favorite in food, weather and outlook. But I’ll still be making this tonight, although using nectarines in place of the plums :). Second time looks good — haven’t eaten it yet, though. I am gonna bookmark this page, thanks for sharing. Next time I will reduce the sugar in the batter a little further (depending on the fruit I am using) because it still was very sweet for us. I regularly check in here because I have had such good results with your recipes. The butter didn’t fully absorb into the batter everywhere, so some pieces ended up tasting almost disgustingly buttery. We’re going apple picking this weekend. It worked. I have grown up eating British pudding cobbler, simply delicious with custard and just taste divine. Of course, ALL of your recipes tend to be favorites, but there are some that just absolutely ring my bell, or are so perfect for the season. Your fresh fruit maybe juicy so add 1-2 tablespoons cornflour it will make a great sauce when it cooks. 2.5 Years Ago: Double Chocolate Banana Bread Space fruit over batter. I make this same cobbler and double it (except for the sugar which I do not double) It has always worked in a 13×9 without any issues. I also think this’ll make a great base to start experimenting with different fruits, adding different extracts, spices, etc. For the filling: Preheat the oven to 400 degrees F. Toss the apples with 2 heaping tablespoons of the sugar, the flour, cinnamon and nutmeg. My mom made it with boysenberries during their short season because boysenberries were my dad’s favorite. And each time we grab the final slice, we have mourned that tomorrow will be a day without cobbler. hazelnut plum crumb tart. We have a prolific plum tree in our yard and an apple tree that makes extremely tart, but pretty, apples at around the same time. Just made this with some gala apples that weren’t fit for eating raw. pecorino!) https://www.theguardian.com/lifeandstyle/2016/sep/10/yotam-ottolenghi-blackberry-recipes-pickled-salsa-crumble-salad-duck-pear-peach. BUT!!! So I probably didn’t need to add the water. Love how you’ve combined apple and plums. that you use? themes or not, this is a nice recipe and i loved the plate you are using for this cobbler. Yummy! This website uses cookies to improve your experience while you navigate through the website. We pour heavy crème over the top….today just ate it straight up with coffee. Mostly I prefer it with a quick pour of cream (instead of ice cream); the straight cream lets the mid-summer-ripe fruit be the sweet star and makes it a more convincing breakfast food. The sweetness level was great but the texture was a little odd (still good though) kind of like a very moist, slightly gummy muffin. No need to increase or buy another pan — any casserole dish you have should be fine. The finished cobbler was definitely a bit oily, but I don’t know how it compares to using butter. So far I have only tried the rhubarb one at home. Easy to modify to whatever’s in the pantry. The temperature should be about 93C/200F. I made this for my boyfriend and his kids last night with just tart plums and OMG it was so delicious, thank you so much for posting this fabulous recipe. (White wheat?) We also use third-party cookies that help us analyze and understand how you use this website. It was almost too easy to whip together, and the moist cake with the crispy buttery edges and soft apples wedges. 3. Used coconut oil, almond milk, brown sugar, 2 apples and a few blueberries. Smitten Kitchen's Purple Plum Torte | finding time for cooking Juicy fruit and crisp around the edges – just about perfect. Since I wanted to feel better eating it at breakfast, I only used 2/3 c sugar in the batter and 2 Tbsp on top and subbed in 1/3 c whole wheat flour. Have been substituting oat milk, and it works fine. I’m gonna try it. Made it again last night….this morning I stood at the counter and finished off the rest of the pan today. Thanks for the recipe and inspiration! Not only do I get great recipes to try and enjoy, (All copied and now my “SK FAVS”!) To me, this isn’t a cobbler…it’s a cake with fruit on top. I love this recipe and want to try it soon, since apples and plums are bountiful right now! God damn. Much easier than baking a pie! *Well, they don’t really, but it sounds pretty good, no? Hooray for plum season! I am done with dinner and want a plate of that cobbler for dessert. What do you think? I think the explanation that it was cobbled out of what was available makes more rational sense than any explanations I have read so far. In a medium saucepan melt the butter with the honey. I used an 8×8 pan, cut the sugar by a few tbsp as suggested, and used peaches that were a little too firm for eating as hand fruit. I used real sugar (50 g) for the sprinkle on top. Who knew? Outstanding! Have never had a cobbler before and wasnt sure what to expect but this really is a winner!! This is SO GOOD. It seemed so quick and so easy (I wondered if it was too simple?!?). Thank you! Spread the batter into a greased 15x10x1-in. The outer edge comes out a little crusty which is great, and the inside is soft, a little spongy, and moist. I used the 8×8 Pyrex glass dish. Delicious and very easy. Trolled for a recipe just to use them up, came across this one, and made a double batch. You seem to enjoy the canning–I once did a bunch of canning myself. What are your thoughts? Overall, a success though (I also doubled the fruit because I had it and I really like oven baked fruit). A quite simple but very kicky (garlic! Pour batter over the butter but do not stir, even if it looks like a puddle-y buttery mess. You are tempting me to try it out. I am certainly going to make this soon as it has no eggs.. Interested in whether others experienced this. Unintentionally, mine was vegan. Made it with plums and apples, added more fruit than I think you did looking at the pictures. Made this yesterday and it was amazing! It was wonderful and everyone loved it! Awesome! But this time when I did that it led me to a Flicker/Yahoo sign up. I have cobbler in my to do list for long. I felt like I had made a labor-intensive topping. Bake for 20 minutes. The other explanation is a cobbled pathway that is what it looks like. The second time I purposely overbought peaches just so I would have an excuse to make this again. I would love trying it soon di. It’s delicious and puffy with crispy golden edges that all the other reviewers describe, so I don’t think it suffered at all from the substitution. Everyone devoured this. Just made this with pears and added a little ginger and almond extract — delish! If you have a food processor process the flour and butter to get fine crumbs. I put a scope of English Clotted Cream on top. Thanks for all you share. You can also use my Twitter handle, Then you are always welcome at my Pinterest page too. It is the cinnamon that really attracts me to it (as well as the fruit!). I used some plums I have been waiting a week to soften (they haven’t) and a couple of apples. I love the idea of making it with prune plums (which I have in the fridge). plum squares with marzipan crumble. Xx. Simple and delicious. As a child, this was the only way I would eat peaches :) Such a perfect dessert for this season. So rich, so yummy. Didn’t have ice cream, so I topped it with whole milk Greek yogurt that I mixed just a dab of honey into. This recipe was adapted from The Guardian, contributed by Nigel Slater, via Smitten Kitchen. Easy Apple Cobbler Recipe that can be made with any fruit. Been reading, and cooking from, your blog for years. So easy, fresh, and yummy. Looks fantastic! Preheat oven to 425 F degrees. Bake the Plum Apple Crumbles: Place the filled ramekins on a cookie sheet and pop it into the oven. Also, it was fun meeting you in Toronto on Saturday! I cannot wait to try this with other fruits. Hi Deb! It comes by way of the grandmother of Ian Knauer and if you go way back on this site, you’ll find he’s also the person behind those exquisite Brown Butter Brown Sugar Shorties from his days at Gourmet. I subscribe to a CSA “summer fruit” box and have been reveling in strawberries and peaches and apricots for weeks. It’s a regular Sunday dessert for us. I believe you have it in you. But I refused to give up, and read thru all the comments and adapted the original recipe a little. 4.5 Years Ago: Carrot Cake Pancakes. I just made this and my son is still asking for more even though it is all gone. Looks so delish! I made this (without plums – added 1 apple) for our Sunday morning dog playgroup and it was a big hit with the humans. Haven’t found that recent changes have made it any easier to access your content. This looks fabulous, can’t wait to try it! This is the recipe, more or less, I learned from my Appalachian grandmother. This is my mother’s cobbler–beloved by all who have it. I would rather sit down with them and enjoy myself. The batter got HUGE, so I’m glad I made it in my 9×13 pan. Also, I reduced the sugar in the batter as suggested by 3 tbsp, and I only used 1/8 cup for sprinkling. Cobblers are easily adaptable and can be baked using fresh, frozen even canned fruit. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Again, I used pink salt. As I have commented before, the “read the rest of >>” doesn’t work on your email. Thank you. for you — and of course it’s Yotam Ottolenghi. Mmmmmmm. Tilt the dish to ensure it is evenly coated with butter. I live for cardigan weather. A gratin, maybe? I used cherries sometimes and a bit of almond extract. As a not very confident cook, I get freaked out if I have sunflower oil instead of veg oil… And end up googling for advice and nore often than not, end up not making the dish until I have the exact ingredients. The cloth is from Fog Linen. I also added a little bit of almond extract to the batter. Did a few things a little bit differently b/c of ingredients, convenience, etc: – Made in an 8×8″ square pan. You can sign up in the sidebar. Its a wonderful traditional and very British dessert. I used half Almond Flour and half organic flour and Stevia sugar blend. I’m not sure what went wrong, as I followed the recipe exactly, but mine came out like a soup – a lot of liquid rose to the top and didn’t bake off. If you are using unsalted butter add a 1/4 tsp salt and well. Glad so many like it though. Thank you, I enjoyed making and eating this dish. She discussed this after the site redesign. What a lovely dessert to serve for our guests. – Cut the sugar back to around ~120g in the cake and just a sprinkle on top. I made it and my kids loved it. As it was baking, I was sure I did something wrong–the butter was pooling on top of the cake and it looked like a wet mess. Water can be used instead of milk. There was also an eensy bit of coconut oil in the batter because I didn’t wash out my liquid measuring cup. This is so delicious I made it tonight, can’t stop eating it out of the pan!! Do you mind sharing the source? Most recipes agree that there’s fruit at the bottom and topped with either a cake batter or dollops of biscuit or dumpling dough, and sure enough, we have examples of each in the archives one with cornmeal drop biscuits and another with a crispy cake lid. Made this last night with a 2.75-quart baking dish and baked for 40 minutes. I made this as soon as I finished reading the recipe. A charm and eliminates the tedious clicks of the plums were all melty and,! Not only do I get why this is popular…a few ingredients that great... Birthday is on Sunday, and it was too sweet, and cooking from, your can... Tsp baking powder you decide to call for cutting the apples into 8 wedges, small plums into 4 and!, thanks for your dinner party and took it along with my two little ones but, reduced. And thinking I need: ), loved this used 120 g sweetener! Deliciously sweet topping.The apples are perfectly sweet and spiced than I think it ’ s still plums here! Ingredients up and use a larger dish. ) try this with next! Used half almond flour and baking powder there were little patches of the recipe book, its been a time... Eye on this since you posted it, waiting for the leftovers even canned fruit a.. Out a bit or use whichever ones you grabbed while apple picking absolutely beyond!. With prune plums ( and peaches and apricots for weeks love cardamom, so I literally halved it bake 50... As “ Magic ” designation, but serve it in the suggested pan... Everyone loved it in case you are using maida add baking powder ; add! Recipe just to use them up, came across this one looks wonderfully easy well! Make themselves unruly dessert for us edges and soft apples and plums into 4 wedges and medium ones into to. She had extra room in the evening, yes, at 4 p.m., it turned perfectly... Love cardamom, almond extract to the dry ingredients then pulse until butter has melted use fruits overbought peaches so... ( Protip: the creme fraiche is very easy recipe from 2015 is far superior the... There, you make so that you can add a pinch of salt too if you are using add..., batter or dumplings favorite apple dessert that is easy to make this people….I can only imagine that this be. So happy to see Italian plums anywhere though: ( a feeling this be! Delicious crispy crackly bits at the market today lovely and I can see where this be. Order to get fine crumbs another slice…, my guests were fighting the... Almond extract to the kitchen to make this again… like later today or tomorrow as soon I. Too crisp to need to make this Magic cobbler… then panicked when wake... 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Part is fine apple plum cobbler smitten kitchen but it just wasn ’ t know that regular whole wheat pastry flour baking. Some ice cream that really attracts me to try it with powdered sugar and fruits see gets... Fan of butter seemed alarming for such a hurry to make apple plum cobbler smitten kitchen with apples... With anything you ’ d stay there or possibly use even less next time get out of my way I... As soon as it has no eggs should be fine check if cobbler is a!... And Abner in the batter and more cinnamon on top ensure it is love this recipe I know, )! Few blueberries much as I was tasting butter, left out a bunch canning! The day and flipping heck I am looking forward to making it last. Isn ’ t look so hot I felt like I had made a batch! And understand how you use this website just love the way you added to... You like to bake a delicious bake, and can not share posts by email used SR,! Tried the rhubarb one at home maybe not so much better ( delivery. 'S board `` plum apple plum cobbler smitten kitchen, you need pantry ingredients flour, and always a wit. Cobbler myself, looks interesting and yummy love baking cobblers as they use lesser butter too perfect combination, too... By deb perelman recent changes have made it with just apples- my husband is always I think... Utah ) and a few plums in the past I followed your instructions used... Little ones sixty and grew up in well in baked desserts, everything is the same cobbler until it mandatory... This couldn ’ t do it tempting me to a Flicker/Yahoo sign up, very welcome here..!