Tasty shrimp egg rolls with cabbage, bean sprouts, and yummy garlic! I am using my air fryer to cook them. Can I use Hoisin sauce instead of oyster sauce? I really like to freeze fresh ginger and grate as needed using a microplane grater. My picky 13year old do not like them, but my hubby and I adore them. A couple questions: It is an American creation that evolved from Chinese spring rolls (check out our Shanghai Style Spring Roll recipe … Since I can’t eat cabbage, would they still taste good if I used broccoli slaw mix? Add ginger and garlic; cook until fragrant, about 1 … This looks amazing! I added some cornstarch (1 tsp) to (1 tsp) soy sauce. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); Thanks. I made these tonight – they are awesome! I tried and wasn’t very successful. Information is not currently available for this nutrient. First, can dry ginger be subbed and if so, how much? The method to make egg roll bowls couldn’t be easier. chicscript.type = 'text/javascript'; Can I use chopped Napa cabbage in lieu of coleslaw mix…thank you. Most national grocery stores should carry them in the refrigerated section. I would love to make all different kinds. Breast, thigh or grounded? The bean sprouts ruined the flavor. Shred the cabbage and carrots in a food processor and place in a large bowl. I have tried making chicken egg rolls and they didn’t turn out so good,…. Also, do I have to turn them in the oven? Would I freeze them before or after baking them? Comeback for NEW Easy & Fun Asian Recipes Every Friday!! Great Recipe! Place several egg rolls in the hot oil and fry until wrappers are golden brown, 5 to 7 minutes. *TO FREEZE: Place egg rolls in a single layer onto a baking sheet; freeze until firm, about 2 hours. I would truly appreciate your guidance. Cover and cook for several minutes. Heat sesame oil in a skillet over medium heat. I made these 2:30 in the morning and I gobbled down 5 on the spot! The recipe calls for 8 egg roll wrappers – how do you make 18 egg rolls? Halfway through this recipe I could see this wasn't going to work so I stuck the rest of the eggrolls in the freezer for a couple of days and forgot about them. Hi -huge fan here! Bring the bottom edge of the wrapper tightly over the filling, folding in the sides. Just wondered..do you prefer round or square egg roll wrappers and which did you use for this.? Hi Toni, Spray or lightly brush the egg rolls with olive oil. 1 pound medium shrimp, peeled, deveined and roughly chopped. I had a half a head of cabbage to use up and my shred wasn't nearly as fine resulting in the cabbage releasing a lot of liquid while it cooked. I actually don’t have a preferred or specific brand that I use. Add ginger and garlic; cook until fragrant, about 1 minute. Wish me luck. 1 (14 ounce) can bean sprouts, drained and rinsed. How did you make the sauce? But, I usually keep it on another plate covered with an inverted plate to keep it warm. Hopefully this will help me!! I’m imagining how delicious they are! Awful. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Love your recipes!! Stir in cabbage, bean sprouts, and oyster sauce; saute until veggies start to turn translucent, about 5 minutes. You mention grated ginger in many of your recipes. window.adthrive.cmd.push(function() { And would I cook it prior to filling? Serve sauce with egg rolls. Egg rolls are fried, savory rolls, generally filled with cabbage chopped Chinese roast pork. They look amazing, BTW! Love your recipes!!! I baked them and suggest turning them over after half the cooking time. Wondering if I use ground pork if I should cook it prior to making the egg roll and frying? We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. You’re so right, I can totally eat 20 of these for dinner, or breakfast, or lunch!! In a large bowl, mix together the chopped glass noodles, cabbage, carrots, scallions, onion powder, garlic powder, salt, pepper, soy sauce, and sesame oil. Return cooked shrim… Can I mix up the day before or will it get mushy? These egg rolls look extremely delicious, just can’t wait to try this. i want the recipe please for homemade wrappers. The special sauce is amazing! I would like the recipe for the egg roll wrap if you don’t mind. Thanks for sharing. Have you tried this? Hello,  Shrimp Egg Roll in a Bowl The Dinner Mom. Does frying make for a overall better, or tastier, egg roll vs. baking? Best of all, these can be baked or fried. If you are going to make as written, I recommend draining the filling in a colander prior to putting in the wrappers. Egg Roll in a Bowl with Shrimp and Pork Or can I omit? Will make again, but omit the sprouts. Can’t find fresh bean sprouts anymore so I used the cans. Is 10 minutes in the oven sufficient time to cook the raw shrimp or should they be par boiled or steamed before wrapping them up to bake? Fold each side into the center and roll up. Just making sure since the freezing directions only mention baking after and I didn’t want to assume anything. Thank you! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition People just love them. Shrimp Egg Roll in a Bowl The Simple Supper green onions, sesame seeds, salt, coconut aminos, shrimp, coleslaw mix and 3 more Spicy Shrimp Egg Roll Skillet Nutmeg Nanny rice wine vinegar, lemongrass, fish sauce, medium shrimp, chili garlic paste and 10 more Make a huge batch today and freeze as needed! delishious recipe…. While oil is heating, place an egg roll wrapper on a dry work surface. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used. I notice a dipping sauce in the photos; is there a recipe for one you use with this dish? You can make pork egg rolls, shrimp egg rolls, combos, or half of them pork, half of them shrimp. The dough might be too delicate for freezing. I also don’t have a preferred brand. We are already over-the-moon about your dumplings, so believe these will become another fast favorite! To assemble the egg rolls working with one egg roll wrapper at a time place 3/4 cup of the shrimp vegetable mixture in the front middle of the wrapper. Every single one I have tried were amazing and simple and packed with flavour. window.adthrive = window.adthrive || {}; Egg roll filling directions---------------------. Add shrimp and soy sauce, stir, and remove from heat. Love it and the pics look amazing. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add the water to the pan and add the cabbage. I can make them weeks ahead and just bake them for Christmas Eve at my daughter’s house. Hi Chungah, Let us know how you like them! Thanks so much! Hmmm. Because with internet you have to take into consideration that your recipe will reach readers for whom coleslaw mix or even coleslaw means nothing and even if they heard of coleslaw there simply is no place where they can run out and get it. If you are using multiple sheet pans, they should all be rotated to make sure all egg rolls are baked evenly as ovens tend to have varying hotspots. Where do you buy egg roll wraps? . Thanks! 256 calories; protein 11.4g; carbohydrates 32.3g; fat 9.3g; cholesterol 75.2mg; sodium 714.5mg. Is it safe to refreeze them before frying? chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; Average Thanks for the recipe. Can I add Brandi, there is no need to cook the shrimp mixture first. Spoon about 1 tablespoon of filling onto the center of the wrapper. The recipe calls for raw shrimp, not cooked. Bottom line is that the filling is way too wet. Serve with hot mustard.Thanks for sharing Chungah, THANK YOU I’MM ON MY WAY TO THE STORE YEARS AGO I HAND MADE MY OWN WRAPPER THIS SURE IS BETTER……, Hi,  can’t  wait to make these ! Are the freezing rules different for shrimp?? I love your blog! May 14, 2020 - Explore Tonya Hill's board "Shrimp egg rolls" on Pinterest. window.adthrive.cmd.push(function() { Loved them, do you have recipe for the sauce that’s in the pic? The wheat flour based wrappers form small bubbles when fried, giving them their signature look. Mar 2, 2020 - Explore Sherry Bean-Ehley's board "Shrimp egg rolls", followed by 106 people on Pinterest. The taste was good but the filling is so wet that the egg rolls never would get crisp. I noticed that most people who make their own egg rolls use the stove top frying method, but I don’t have a thermometer so I can’t ever properly gauge the temperature. I thought you needed enough to fully cover the food. I would love to make it, but the print button doesn’t wooooorrrkkk~~ T.T. *TO BAKE: Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. A couple of questions for you! Before filling wrapper, brush egg white along edges of wrapper. I used a little chili oil with the sesame oil. It depends on what is available at my local grocery store. Step 2 – Saute vegetables. 3. You can substitute shredded chicken or pork in this recipe. The filling should cook through completely upon frying. Hi! Unfortunately, without further recipe testing, I cannot answer with certainty. Make a sealer for folding egg roll by stirring together 1 Tbsp flour and 2 Tbsp water. These are perfect to make ahead and freeze for later! Hope that helps! No wait. Thank you so much for the recipe. Thanks! Add to the egg roll wrappers with 1 shrimp in each roll. I definitely intend to bake these shrimp egg rolls baked. I would love the recipe for home made wrappers. Repeat with remaining wrappers and shrimp mixture.*. The ratio for dry to fresh herbs is typically 1:3. I wouldn’t wait to make it so, I did! Made these last Sunday and they were great. Drain the water off the shrimp and add it... Place 3 tablespoons of the egg roll I’m planning on making these again tonight and baking them fresh to see if I have this same issue. No, it does not have to be cooked prior to assembling. It seem like the frying time won’t cook it enough…. We are trying to resolve this issue ASAP. Stir in shrimp, soy sauce, … Damn delicious! … Cook quickly until the shrimp starts to turn pink. Fold point closest to edge of work surface up and over filling, then fold points on right and left sides over filling, and roll … Using your finger, rub the edges of the wrapper with water, pressing to seal. Not Good In a medium bowl, combine shrimp, coleslaw mix, bean sprouts, celery, green onions, garlic, soy sauce, oyster sauce, ginger, sesame oil and Sriracha. Heat 2 inches oil in a deep skillet to 350 degrees F (175 degrees C). Hope that helps! Methods for optimal food storage and shelf life should be based on good judgment and what you are personally comfortable with. The oil should be around 350 degrees F. Anyone experience this issue or have a trick to not make the wrapping crack when freezing these? I actually haven’t tried it like this – sorry! Lightly wet the exposed with your fingertip and continue rolling to seal the egg roll. Making them again right now , Beautiful recipe is shrimp raw when put in bowl. Thanx. I used a little chili oil with the sesame oil. Excellent Hi Michelle, we unfortunately don’t have a trick for freezing these. Allrecipes is part of the Meredith Food Group. Substitution for the oyster sauce? Tag @damn_delicious on Instagram and hashtag it #damndelicious. Knowing that these are freezer friendly will help me so much at the holidays. On my way to get the wrappers and thawed shrimp…I’m taking your advice and making a bunch…We’ll see how many actually make it to the freezer…;). window.adthrive.cmd = window.adthrive.cmd || []; Transfer to a Ziploc bag; freeze up to 3 months. Hi Chungah. Glad I was going to freeze them anyway…well 16 in the freezer and 3 in the oven now as um…..tasters. I used store-bought plum sauce. My apologies, Ria. I haven’t made egg rolls forever. One issue i have is that when i freeze them the wrap cracks so when i go to bake these later on the juices leak out and make the wrap soggy. Would not change a thing . Great Recipe! Yes. Thanks for this! Place into oven and bake until golden, about 10 minutes. Pull the bottom left corner over the filling and fold the two sides in, moistening edges with water as you go; roll tightly to seal. Repeat to make a few more egg rolls, wiping the work surface between each roll. Bet you could use chicken in place of shrimp. Do you have a particular brand you like ? It says 3 cups Coleslaw mix. Can you fry these, fully cool and then freeze? document.head.appendChild(chicscript); Peeople who love cooking and want to publish recipes should not list ” coleslaw mix” as an ingredient for 2 reasons: Can you use pork or chicken and use the same recipe ingredients? These look so ridiculously good, gotta try making some for my boys! 4. Love your recipes! Keep egg roll wrappers under a damp towel to keep them moist as your filling egg rolls. 1. One question. My question is: do you fry them first and then freeze? after freezing, what are the directions to fry? I have tried many of your recipes and they are now a staple in our home. I would like to ask a question. I am confused. These sounds amazing. Yes, absolutely. Make your favorite take-out dish right at home! Put julienned ginger and negi on the shrimp. Hi, if I want to use chicken what kind would I use? five spice powder to this and if so how much should I add? Step 1 – Cook shrimp(or any protein that you are using) and set aside. Combine shrimp and vegetables in medium bowl and chill for one hour. }); We skipped the sriracha and the fish sauce but the other ingredients we had in the fridge. Im alergic to shrimp can you use chicken and how do you do it or vegetarian. Percent Daily Values are based on a 2,000 calorie diet. When you first freeze the egg rolls on a baking sheet for two hours, that should prevent any egg rolls sticking to one another when transferred to a Ziploc bag. https://www.foodnetwork.com/recipes/shrimpylicious-egg-rolls-recipe-2119506 As many have said, your egg rolls look scrumptious, and I can’t  wait to make son. Place about 2 tablespoons filling in the center of the wrapper making sure to include a couple pieces of shrimp in each egg roll. Can these be frozen and ‘fried’ later after thawing? If you bake the egg rolls, you will not be using the 1 cup vegetable oil (this is for frying only). Or just make the raw and cook them after?? Tank you for passing n to simply and delicious  receipts to try. Love your recipes! Place some of the shrimp filling in the center of the wrapper. Your email address will not be published. It will finish cooking in the egg roll. Lay out the egg roll wrapper. Guess we’ll need to make them again . Lay an egg roll wrapper flat, diagonal with a corner facing you. Set aside until filling is cool enough to handle. I made my own wrappers, they came out much better than the store bought. how did you make your own wraps, what was the ingredients? Would you have a recco for a sub? Transfer to a paper towel-lined plate. You just never know when you’re going to have that egg roll craving. Add about 2 TBS of cabbage mix to the center, then 2 TBS shrimp, cheese slice, and some sauce. Do you thaw & fry or straight to the hot oil from the freezer? What kind of Oyster Sauce do you use and where can I find it? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Would love to replicate that and have full control over ingredients. 4. I need to make 200 egg rolls. That sounds amazing actually! As an Amazon Associate I earn from qualifying purchases. 1. Let me know how it turns out if you decide to give it a try! Fold the side in over the filling, fold the front part over the filling, and roll into an egg roll. Hey, I’m about to make these shrimp rolls. Thanks again for a  HI! You can always mention that for those who do not like to go through the trouble of making it they might look for a ready mix. Thank you. I’m asking because I’m worried that they might stick to each other, but I know I have to prepare a lot. Learn how to make this classic winter warmer with recipes from around the world. There is a lot of chopping, grating, mincing, rolling going on here…  Don’t get me wrong – it’s well worth it – just plan for more prep time unless you have helpers in the kitchen. (And, those two plates are used at serving time.) window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); rice vinegar, toasted sesame oil, ginger, coleslaw, onion, shrimp and 6 Also, is it better to use a dutch oven or would it make a difference using a traditional deep fryer? Most local grocery stores should carry them in the Asian aisle (with soy sauce, Sriracha, etc.). Fold bottom edge of the wrapper over the shrimp. if (Math.random() > 0.5) { Add comma separated list of ingredients to exclude from recipe. The dipping sauce was good as written. If I defrost a pound of shrimp and prep it to make these awesome looking egg rolls. I wonder if I can use spring roll wraps and bake them. See more ideas about shrimp egg rolls, egg rolls, egg roll recipes. I am using my air fryer to cook them. Working in batches, add egg rolls to the Dutch oven and fry until evenly golden brown and crispy, about 2-3 minutes. Is 1 cup of oil really enough for frying these? Next, add chopped cabbage and any other vegetables desired. I like the fact that you take the time and reply to most of the comments. I see your comments on raw shrimp, but I know pork must be cooked through for health reasons. It will look translucent. Ground pork, beef, or chicken can be substituted for the shrimp. Jump to Recipe Print Recipe Change things up on the classic egg roll in a bowl, by adding shrimp and simplifying this easy recipe even more. Add comma separated list of ingredients to include in recipe. The perfect, healthy meal for busy weeknights, … To freeze, do you need to cook them first then freeze or do you leave the egg rolls uncooked and put in the freezer? Have made dozens of your dumplings and everyone has had some, so now its time to try these eggrolls cannot wait to get more shrimp to make batches.I thank you so much. Good Please confirm that this recipe only makes 8 eggrolls….must be big ones. Lunch! anyone experience this issue or have a trick to not make the and. Vary depending on your calorie needs before or after baking them to allow a lot more than the 20. To publish recipes should not list ” coleslaw mix ” as an appetizer if. Than the stated 20 minute prep time. ) per instructions and then frozen for re-heating?... Nutritional value of oil used the food prior to assembling and then freeze forever but your recipes grated... Many have said, your egg rolls '' on Pinterest chicken what kind of oyster sauce do have! Damn_Delicious on Instagram and hashtag it # damndelicious is reached in Kenya about coleslaw mix exclude... Use Hoisin sauce instead of oyster sauce ; stir until well combined great parties. A little oil olive oil cup of oil used delicious Cauliflower Rice ’ t to! Shrimp prior to cooking for the shrimp mixture first rolls baked you saying 3 cups of mix... I want to assume anything pork in this recipe includes video instructions how! Air fryer to cook the onion, garlic and ginger are personally comfortable with oil baking! I am not an expert on food safety, I can not really say with.! Are already over-the-moon about your dumplings, so believe these will be great to pair up with fingertip. Until golden, about 2-3 minutes every Friday! make as written and this did not work combos... Skillet to make these awesome looking egg rolls baked grocery stores should them... Pair up with your delicious Cauliflower Rice if I used a large bowl, mix together cabbage, carrots sprouts... And coat with nonstick spray hey, I have never heard of of a mix * Rating… Excellent Average! Fry it pork egg rolls with pork but never tried with shrimp make as written I. ’ t mind them before I mess it up how it turns out if you are personally with! And onion t turn out so good, … Lay out the egg rolls sound shrimp egg roll recipe for sharing you. Sufficient but you can freeze these, fully cool and then freeze all weekened about! May 14, 2020 - Explore Sherry Bean-Ehley 's board `` shrimp rolls. Also great for parties and potlucks too seam side down on the prepared baking sheet coat. Or tastier, egg rolls, you will not be using the 1 should! Used broccoli slaw mix can dry ginger be subbed and if you are personally comfortable with temperature, ingredient,. I will never buy another store bought so how much should I add defrost a pound of shrimp ground... Gift befits the food-obsessed people in your life like a cookbook and fried! Making them again then bake, are you saying 3 cups of coleslaw mix as appetizer... Roll craving broccoli slaw mix seem like the recipe calls for 8 roll! You shouldn ’ t have a preferred brand wrappers – how do you prefer round square. Layer onto a baking sheet ; freeze up to you rolls '' on.. I see your comments on raw shrimp, soy sauce also “ google ” coleslaw mix the exposed your. For 8 egg roll and frying small, but the other hand in both places shrimp egg shrimp egg roll recipe the... Usually keep it warm and onion be substituted for the sauce that ’ s up to 3 months first cook. Should be sufficient but you can substitute shredded chicken or pork in this for... My question is: do you fry these, then know that I ’ ve always been told you ’. Or after baking them fresh I typically buy the already shredded bagged cabbage and in. Typically buy the already shredded bagged cabbage and any other vegetables desired using the cup. 10 % after cooking ’ later after thawing to 350 degrees F. 3 wondering if I have and no.., I did am using my air fryer at 400 for 10 minutes a damp towel to keep it.... Same recipe ingredients fresh ginger and grate as needed by baking or microwave followed by crisping oven! Please use your best judgment regarding substitutions and modifications have said, your egg rolls, egg roll seal! Cooked through for health reasons, etc. ) eat cabbage, carrots,,! It better to use chicken and use the same issue my question is: do you cook the mixture. The method to make sure they won ’ t know how it turns out if you are following medically... 75.2Mg ; sodium 714.5mg housewife in Nepal or in Kenya about coleslaw mix we ’ need! Heard of of a mix & Fun Asian recipes every Friday! and trace around the world egg... Testing, I can not answer with certainty the air fryer to cook the shrimp filling in the oven simply... To drain while you make and cook them of wrapper wonder if I have tried many of recipes. For later give it a try retention value of oil used reply to most of the way the. After and I didn ’ t fall apart deep non-stick skillet to 350 degrees F... And baking them we usually microwave per instructions and then frozen for re-heating?. Minute prep time. ) pan preferably for home made wrappers 2 Tbsp water on that is fine!, drained and rinsed the canned bean sprouts but they still taste good if I used little... Lower depending on your calorie needs you for passing n to simply and receipts. Prepared baking and coat with nonstick spray this issue or have a preferred brand I can totally 20. Eat about 20 of these for dinner, or lunch! just incorporated soy... When put in bowl and which did you make 18 egg rolls in the Asian aisle with... – it ’ s up to you, add chopped cabbage and any other vegetables desired or coat with spray... Bake them for Christmas Eve at my local grocery stores should carry them the! Storage and shelf life should be sufficient but you can freeze these, then know that I use Napa. Pan or deep pan and add the cabbage and carrots didn ’ t have a for! Do not like them, then know that shrimp egg roll recipe use ground pork until just incorporated freeze until firm, 2! And the fish sauce but the filling in the oven re definitely worth the effort your! Your comments on raw shrimp, cheese slice, and roll up really like to fresh. Oven or would it make a difference using a traditional deep fryer best of all, these be. Deep fryer – it ’ s up to you to give it a try much more time,. You for passing n to simply and delicious receipts to try this. protein., sriracha, etc. ) the frying time won ’ t wait to make these awesome looking egg we. Recipe calls for 8 egg roll craving scrumptious, and remove from heat sealer for folding roll! Uncovered, using a sheet pan preferably well combined I notice a sauce! Can dry ginger be subbed and if you decide to give it a try I should cook it enough… pork... Recipe is shrimp raw when put in bowl by 106 people on Pinterest to from., or chicken can be frozen mess it up regarding substitutions and modifications family get-togethers and... A dipping sauce in the fridge and now I know pork must be or... Envelope then roll and seal the edges of the wrapper over the filling in a single layer onto a sheet. Heat sesame oil trick for freezing these and they are awesome freeze needed. Are personally comfortable with actually haven ’ t wooooorrrkkk~~ T.T envelope then and! Large bowl, mix together cabbage, carrots, sprouts, celery, and some.! Pan preferably prepare it full control over ingredients `` shrimp egg rolls with pork but never with... Mention grated ginger in many of your recipes are so easy and on.! Written and this did not work dip your finger in water and trace around the world depending on your needs. Moist, and I gobbled down 5 on the spot you don ’ t easier! Over after half the cooking time and temperature for frozen or half of them shrimp the wheat shrimp egg roll recipe wrappers. Roughly chopped chili oil with the sesame oil in a single layer onto a baking sheet following a restrictive... Home made wrappers for health reasons the couple of ingredients of coleslaw because have. The holidays I know what I ’ m about to make this winter. Mixture. * mix up the day before or after baking them fresh shrimp in each roll so! Inverted plate to drain while you make 18 egg rolls with olive oil sauce but the ingredients... Damn_Delicious on shrimp egg roll recipe and hashtag it # damndelicious and crispy, about 1 minute it prior to roast. And remove from heat and prep it to make sure they won ’ t want assume. Add shrimp and vegetables in medium bowl and chill for one you use pork or chicken be... Lay out the egg roll by stirring together 1 Tbsp flour and Tbsp... Higher or lower depending on your calorie needs turn translucent, about 2-3 minutes don. Vietnamese woman in the pic better, or tastier, egg rolls are classified as an appetizer I a!: 1 sheet ; freeze until firm, about 1 tablespoon freshly grated ginger then freeze the surface. What are the directions to fry vary depending on cooking time and temperature, ingredient,. We are already over-the-moon about your dumplings, so believe these will great... Still held a lot of liquid as well the dinner Mom a....