Prep Time 15 minutes. I will let you know how it turns out. Thanks for your help! I'm experimenting with carrots tommorrow! Maybe a dumb question but, 2 cups zucchini before or after squeezed? The consistency reminded me of my normal zucchini bread batter, so I'm thinking it will be okay. can crushed pineapple In juice, drained (reserve in case you need it for the cake batter or the frosting) Thanks Gina! Add in the powdered sugar and whisk until smooth. Course Dessert. When I bake things I usually start out at the lowest time listed and go from there. Cuisine American. looks DELISH! Thank you so much! Was it a bundt pan? They are sooo good, I will absolutely be making them again! In large bowl, mix flour, sugar, baking powder, baking soda, salt and cinnamon. My boyfriend loved it too! This Pineapple Zucchini Cake is so easy to make, that you don't even need to use a mixer! This is not Gluten Free and it was listed underneath Gluten Free recipes. I made this cake today and it is seriously one of the best cakes I've ever tasted! Preheat oven to 350°F. Your email address will not be published. one of my new favs. Do think that this would make a huge difference? It looks really good and I have a pot luck to do. The coconut you can eliminate without a problem. *. So happy you posted it! The batter is really easy to make, you … To make the glaze, whisk together the melted butter and pineapple juice. Keep them coming. All I gotta do is VEGANIZE it!! I also omitted the ginger and nutmeg because I am personally not a fan, but I left it in the recipe in case you like it. could I use applesauce instead? 1 1/2 cups sugar. I love, love all of your recipes Gina. They came out so moist and delish! Unsubscribe at any time. Funny you ask! It is also a good way to help your family increase the amount of veggies they eat (although eating only zucchini bundt cake is probably not the healthiest bit of advice). Definetly making this for a dinner party next week. One Minute Chocolate Frosting February 12, 2020. For me, I made this in a bundt-style pan, and sprinkled it with powdered sugar. Yes, The ones that don't have both have not been updated yet. Yum! I no longer have the info saved, you'll have to plug it into recipe builder. How do you measure out your zucchini? Do you pack it into the measuring cup or weigh it or just put it in a measuring cup without packing it? I bought the Bob’s Mills gluten free flour. Thanks. I've noticed some recipes have points+ and some don't. Its good just on its own! This carrot cake is loaded with carrots, zucchini, raisins, and pineapple and is topped with a pineapple glaze that will impress all of your guests. Hi Gina! It was great! does GF flour have more points than regular? Preheat oven to 350 degrees. The number is missing. Mix well until it’s smooth. I followed the recipe to the T, but the dough was sticky before baking it…. Super Moist Carrot Cake with Cream Cheese Frosting. I absolutely adore this cake and hope you did too! I made this last night as a birthday cake for a co-worker and it was a hit! Super moist and easy to make bundt cake with grated zucchini and canned pinapple. With all the zucchini in my garden, I knew I had to make this. =). Stephanie, perhaps that was the difference? Or maybe your oven isn't as hot? Pour the dry ingredients into the wet and stir until just combined. Reducing the amount of mixing will ensure your zucchini bundt cake has a soft and tender crumb! So do-able! Thanks so much for your recipes! So out of habit, I did packed cups of zucchini and I am thinking that it could also be the reason for it not cooking thoroughly. If you make the frosting with Splenda instead of powdered sugar it's 4.5 per slice. I have made a few of your recipes and they are very yummy! Pineapple Zucchini Cake 1 cup All-purpose Flour 1/2 Cup Whole Wheat Pastry Flour (can Use All White Flour If You Don’t Have This, I used all white) ... St. Patrick’s Day Bundt Cake March 12, 2020. Thanks! i am not a fan of cake overall, but a good carrot or spice cake can win me over. LOVE your website. Planning on making it again for the holidays. 1/2 teaspoon grated orange zest, plus 1 tablespoon fresh orange juice. There's a cream cheese frosting that makes this cake even decadent and richer-- and you can make this is a sheet pan. Even though it didn't cook all the way it still tasted amazing!!! In a large bowl, combine flour, sugar, coconut, baking soda, salt, and spices; stir well with a whisk. Thanks, Gina! Had to comment on this one. Step 1, Beat eggs; add oil and sugar and beat until creamy. Mix long enough so the flour is absorbed. Do you think I could do cake balls out of this? Great and delicious recipes Gina! In a medium bowl, combine oil, eggs, and vanilla; stir well. Thanks. Quick question – does the point total of 5.5 per slice include the frosting? I highly recommend it. If I were to omit them is there a substitue I should do for either or both? 1/8 teaspoon ground cardamom (optional) Coarse salt. Mix well. Don't miss this easy recipe that uses grated zucchini, canned pineapple, and pineapple glaze. Yes it was in a bundt pan, and my oven has been pretty close on all other recipes. I'd like to receive the free email course. It’s CRAZY delicious though!!! The only changes I made were to add a pinch of clove to the spices (personal preference), and I added the zest of an orange plus a little OJ to the cream cheese. Jul 28, 2019 - Pineapple Zucchini Bundt Cake is super moist and so delicious. Gina, what do you think of using egg beaters, someone asked above, but I did not see your answer. In a large bowl beat eggs, add sugar, oil and vanilla. You can't go wrong with a yummy yet healthy cake. This cake is SO delicious! Banana Zucchini Cake with Cream Cheese Frosting, Pineapple Zucchini Cupcakes with Cream Cheese Frosting. and friends loved it! @Andrea, I always use my friends as guinea pigs when I bake, so I too was so happy with this one!! Step 3, Then stir in nuts. Do you think the texture/taste/result would change much if I were to swap out the canola oil for coconut oil? @The Apple Hill Adventurer I'm not a big cake person either, I do love carrot cake and this was very similar in taste! Add sifted dry ingredients, zucchini, carrots, nuts and vanilla. I am intereste in hearing back. I ended up baking it for the full 40 minutes and then some and only took it out because I was afraid that it would burn. Thanks again for all your hard work that you do! Low in fat, high in fiber and extremely moist. It was super moist. So a tray of what ever I make goes out the door with each of them. Probably right in front of me, but I do not see the fiber grams listed … anyone know? Blueberry Lemon Bundt Cake is baked in a fun jubilee bundt cake … allrecipes.com.au/recipe/21694/zucchini--pineapple-and-walnut-cake.aspx !I'm salivating already!!! Pineapple Zucchini Cake with Cream Cheese Frosting, cream cheese frosting, healthy cakes, pineapple cake, pineapple zucchini cake, Pineapple Zucchini Cake and Cream Cheese Frost. This information will not be used for any purpose other than enabling you to post a comment. Looking at the pineapple zucchini cupcakes and the pineapple cake only difference is 1 tbsp of oil, correct? @Stacy, I know! The fact that it's low in points is a bonus!!! It's very moist, with just the right balance of spices. 1/4 teaspoon anise seeds. The zucchini bundt cake is a great way to use up zucchini that will only be ripe for a few more days. I want to make this again soon, but I will need to wait for a time when I will have lots of helpers to eat it otherwise it won't be a good day for my points! I don't think the cake really needs anything though. Apple Zucchini Bundt Cake with Crunchy Limoncello Glaze is a perfect fall Bundt cake full of apples, zucchinis and fall spices. I have been trying new baking recipes out on my dad and husbands co-workers. 2 whole large eggs. I made this yesterday for my craft ladies and they loved it! Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. https://fashionablefoods.com/2017/08/18/zucchini-bread-bundt-cake Zucchini Bundt Cake Recipe Tip. , Thank you, I’ve just updated the info, its 27g sugar. If cinnamon swirl bundt cake and zucchini bread had a baby it would be this cake. I just found your site and I’m loving it. Just found your blog … lovely. Often just 1 serving of cake can stack up to more than a meal’s worth of calories, and more than a day’s worth of sugar and fat! This site uses cookies to help provide the best user experience. Thank you this really hits the spot. . It’s so good, we don’t even need it! I LOVE your blog! Your email address will not be published. This looks delicious! I assume the pineable is needed for moisture. Orange Glaze. I don't care for pineable or coconut. So easy and so delicious! (full recipe below) Stir together the dry ingredients. Made this last night and its really good! Bake at 350° for about 33-40 minutes, depending on pan size or until a wooden toothpick inserted in the center comes out clean and cake is pulling away from sides of pan. It sounds like you added more flour and you shouldn't have. Perfect make-ahead cake. Candied Zucchini Strips, optional. One thing I did cheat on was grating the zucchini. So so moist, loved it!!! Bake for 80 minutes, or until tester inserted in the center of the cake comes out clean. This cake was not only delicious, but moist as well. I noticed the two ingredient bagels were four as opposed to three for the regular. Grease a standard 12 cup bundt pan with cooking spray, set aside. In large bowl, whisk together the oil, sugars, and eggs. Such a great way to use up some of that fresh zucchini in your garden! We won't send you spam. You can garnish with chopped pecans or walnuts, if desired (extra points). Gina,Thank you again for a wonderful dessert.I made this last night and tasty is the word.Happy Canadian. These would be great! Thanks in advance! I will update once I figure out the WW pts+…as I am a WW myself. Cool for 30 … I made them into cupcakes, I got 24 cupcakes that I baked for 25 minutes, but I would start checking at 20 because ovens run differently, I made this tonight and the carrot cake last night. Bake at 350 deg. Instructions. Red Velvet Cupcakes and other sweet treats for... February 14, 2020. When I made this though it didn't cook all the way. Still super moist and yummy! Fold wet ingredients with the dry ingredients, batter will be stiff and dry but keep folding it and it will all come together. Mix first 4 ingredients and set aside. I haven't made this in a while, but I know I timed it. Directions. Add grated zucchini and pineapple; mix well. Preheat oven to 350F Spray a nonstick bundt pan with cooking spray, or lightly butter and flour the … (reserved from the drained crushed pineapple). Keyword bundt cake, zucchini bundt cake with orange glaze. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Very moist and very tasty. Is this cake have a different point value now on the new system? More of my favorite guiltless cake recipes are Super Moist Carrot Cake with Cream Cheese Frosting, Skinny Chocolate Cake, Cheesecake Brownies, and 5-ingredient Almond Cake with Fresh Berries. This healthy cake will fool the kids every single time! Also, can I assume that the same amount of carrots could be used? I made a ton of recipes off of this website…it's my go to when I want to make something new. I'm just partial to carrot cake, but wanted to give this a try. Another question; I made your delic. Bake at 350 degrees for 55 to 60 minutes. In a large bowl, beat the zucchini, yogurt, sugar, egg whites, oil, egg and 3 teaspoons vanilla until well blended. Now I'll know what to do with all the extra summer zucchini we get! Thanks Gina! I tried making this yesterday, but the recipe said the dough would be dry and stiff.. it was actually very very sticky, so I added more flour because I was concerned.. and it ended up coming out dry and hard Did I do something wrong? If so, WOW! @Jamie, it was delicious! Can you please share how long you baked them for? 1 teaspoon vanilla. Log in. GREAT Site Gina! Whisk together the flour, brown sugar, sugar, baking soda, cinnamon, salt, and baking powder. Cook Time 1 hour 5 minutes. To prepare frosting, beat together cream cheese, powdered sugar and vanilla until smooth. Omg! Add the shredded zucchini and … My mom makes a spice cake with this orange butter cream frosting and I wanted to recreate that taste here. Use a toothpick or skewer to poke holes on the top of the cake then drizzle the glaze over the top. Cool on wire rack for 10 minutes then remove from pan and let cool completely. Wow that looks so moist and delicious, yum! In a large bowl, combine flour, sugar, coconut, baking soda, salt, and spices; stir well with a whisk. fam. Lovely cake!! I joined WW 4 weeks ago so I really need some good recipes to stay motivated. 2 cups grated (unpeeled) zucchini (*see note) 1 (20 oz.) Cinnamon zucchini bundt cake combines cinnamon swirl cake with zucchini bread to create a deliciously sweet late-summer dessert. I'm baking this right now and can not wait to dig in! Every time I make it for company I get tons of compliments! With the surge in desire for shipped orders in this the year of the virus, orders placed today will ship next week. I wanted to make these into cupcakes as well. The only thing I did differently was I omitted the coconut. After browsing through My Baking Addition, I came across this Pineapple Zucchini Cake with Cream Cheese Frosting which looked absolutely incredible! Step 5, Bake 45 minutes at 350 degrees. 3 tablespoons canola oil. But this is not a year of great expectations. I am sooo impressed with your real food for real home cooks approach. Sorry! Without the frosting it's 3.5. 5-ingredient Almond Cake with Fresh Berries. Oh and I didn't use white flour, I used brown rice flour because it was all I had. Did you use packed cups of zucchini? Just fyi. I’ll make again, just without the frosting to cut down on points. Add the wet ingredients to the dry … Hi Gina! I will definitely be using this recipe for more events. I really look forward to apple baking season. I'll try to get to this one soon! In medium bowl, mix buttermilk, oil, egg and zucchini. This picture got rejected from Tastespotting. Pour the batter into prepared bundt pan and bake for 40 minutes, or until toothpick inserted in middle of cake comes out clean. Just refrigerate in an airtight container for up to a week. I have been replacing coconut oil with a lot of my baking recipes and it works out great plus you get the health benefits. Can you make this with gluten free flour? Two ingredient Bagels were one extra, correct? I've made a couple things and have not been disappointed. What’s even more incredible, this cake is low in fat using only 3 tbsp of oil, and it’s high in fiber so I didn’t even have to alter the recipe much to make it low in points. To serve this zucchini bundt cake recipe as a dessert, drizzle it with a tasty lemon glaze. Made it today for hubby and it was a big hit. Yes, the 5.5 points per slice includes the frosting. Instead of making this as a cake I made it into 24 cupcakes (had to omitt the coconut due to an allergy). Hope to see more dessert recipes soon! Hi! I made one change I used coconut oil instead of canola to make it that much healthier It turned out great. Thanks for the recipes! banana bread last night and you used apple sauce instead of oil, do you think that would work for this?LynnPS YOU ROCK! Thanks so much. Add them alternately with the milk until a batter forms. You don’t need to wring the zucchini before adding it to the batter – you want all of the moisture in the cake. Not understanding why cupcakes are so much higher in points? A delicious, healthy cake… is that an oxymoron? I feel like I hit the jack pot by finding this blog! I kind of loved everything about it, and I think you will too. Thanks a lot from a new cook. Why Zucchini Makes a Moist Chocolate Cake, Blueberry Lemon Bundt Cake with Honey Glaze, Pineapple Bundt Cake with Cream Cheese Frosting, Eggnog Cheesecake Bars | Graham Cracker Crust. I made this for a potluck and it was AWESOME! This would make a great Easter dessert. BTW: You're site is AWESOME!!!:-). Spoon batter into a Bundt pan or 13 x 9-inch baking pan coated with cooking spray. Step 2, Add zucchini and pineapple and vanilla alternately with the dry ingredients. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Seriously delish! Stir in the zucchini and drained pineapple. I really would like to make this…How many smart points would this be? Do you know how many points plus it would be without the icing? Grease two standard loaf pans. Not sure why the difference in point but I’ve triple-checked this and I keep getting 8 points. Thank you so much for all of your recipes! My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). I actually used my kitchen aide on this, so I'm hoping it turned out. So I made 24 cupcakes, I subbed out the oil and one of the eggs for 1/2 cup of unsweetened applesauce, and unsweetened coconut instead of flaked and with the frosting it was 5 ww points per cupcake. Instead, I put it in my Ultimate Chopper which did a great job of grating it for me, in less than 5 minutes. Do you have nutrition info for this recipe without the frosting? In a small bowl, combine the flour, baking powder, baking soda and salt; gradually beat into zucchini mixture until blended. Made this last night did my boyfriend’s birthday, and it turned out so Fabulous!! Between the two…I prefer the carrot cake, but the zucchini cake is still very delicious! It’s incredibly moist, thanks to a number of healthy ingredients: zucchini, banana, pineapple, sour cream! Olive Oil Bundt Cake uses flavorful olive oil, and lemon zest and juice to give the moistest cake imaginable. . In a mixing bowl, beat eggs and add sugar, 1/4 cup at a time. I left out the oil all together and added some unsweetened applesauce. Beat eggs, sugar and oil. I just updated the nutritional info, yes it was off. for 45 min to 1 hour. This was awesome!! Also, I used to make zucchini bread all the time and the recipe would call for packed cups of shredded zucchini and if you added extra it wouldn't really matter. Add eggs and vanilla and beat again. Maybe you like to come around some time to gimme so extra motivation? almost like carrot cake! Hi Gina!I'm so happy I found you blog. Cool on wire rack for 10 minutes, then invert cake to cool completely. « Butter Tart Squares | Raisins & Walnuts. The only thing I did different was omit the oil and subbed it with unsweetened apple sauce. I also used a spring form pan instead of a bundt. Pour into a greased Bundt pan. 2 medium zucchini (about 8 ounces each) 3 large eggs. Thanks! Pour in to a greased and floured bundt pan. Heads up: when entered into the recipe builder for WW these are 8 points per serving , WITHOUT the coconut. Ingredients 2 1/4 cups all purpose flour 1 1/2 teaspoons baking soda 1/2 teaspoon baking powder 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon salt 1/2 cup vegetable oil 1/2 cup brown sugar 1/2 cup sugar 2 large eggs 1 medium I made this recipe last night. This zucchini cake however, was NOT one of them. Preheat oven to 350F Beat egg and sugar until lightly colored yellow Add oil and beat well. Thanks! Let Cool 30 … This delicious, healthy Pineapple Zucchini Cake with Cream Cheese Frosting is absolutely incredible! It was a HIT! This perfectly moist Zucchini Bundt Cake with Orange Glaze will make a beautiful addition to any meal! I made this as a birthday cake for my grandson. Its recipes like yours that help me keep off my 100 lbs lost!! But not this cake. Fingers crossed! Mix together cake flour, … Question here on the Zuc Cake. Add flour mixture and blend well. I made this today for a dessert to last through the week, but I'm not sure it is going to last that long with my husband digging into it! This cake recipe is by far my very favorite dessert recipe on here. I think it just had too much zucchini. I think I will make these into cupcakes myself! I found it about a week ago and so far have made about 5 different things! Add one tablespoon fresh lemon juice and one tablespoon fresh grated lemon peel to one cup of powdered sugar. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. It should pour easily, but should not be runny. Add chocolate, then add oil. i bet this cake is a keeper! CARROT - PINEAPPLE BUNDT CAKE The crunchy Limoncello just may be the best part! Quick question, is it good to bake with Egg beaters or does it turn out better with actual eggs? Thanks for all of your posts, my husband and I love trying your foods! Grease and lightly flour bundt pan. Gluten free flour higher in points than regular? And last question, can you tell me why this cake has less points than the cupcakes? Pineapple Zucchini Bundt Cake is sweet and filled with fresh pineapple flavors. 1 pinch ginger (about 1/16 tsp or so), optional. This turned out amazing! Made this cake last night. I made this last night and it turned out great. I saw some feedback you provided another person about being 4.5 points without the icing but it was prior to the new system. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. How to make the Ultimate Chocolate Zucchini Bundt Cake: Beat softened butter and sugar until creamy. Lovely cake and thanks so much for the shout out! I love all of your recipes that I've tried so far. For the zucchini, use a box grater or food processor to shred it. If so, how much? Can you tell me the grams of sugar? Go figure! Gina, I love this site! Perfect! . Delicious, not overly sweet and very moist. Thank you! A great way to use up end of summer zucchini. I made some tiny changes. It was tender, fluffy and full of fall spices. OMG your pictures are soo yummi looking and this cake wow so moist it was delicious thanks!! cant wait to try it out! I don't have one of those! Super moist and delicious, this Zucchini Bundt Cake with a decadent Cinnamon glaze is a fantastic dessert! I was trying to eat less fat so I didn't make the cream cheese frosting but made a simple vanilla glaze instead. Shredded summer zucchini stirred into cinnamon cake batter makes a surprisingly satisfying combination. Step 4, Bake in 4 small loaf pans greased and floured. Why cupcakes are so much for all of your recipes that I 've some. The texture/taste/result would change much if I were to swap out the canola for... Thinking it will be stiff and dry but keep folding it and it listed! Making them again and filled with fresh pineapple flavors I kind of loved everything about it and. In large bowl, mix flour, I will absolutely be making them again have nutrition info this... Canola to make this is a great way to use up zucchini that will only be ripe for potluck... A mixer and so far have made a simple vanilla glaze instead your posts, my husband I... Know how many points plus it would be this cake today and it was tender, fluffy and of... Ingredients, zucchini, canned pineapple, and I love, love all of your posts, my husband I... Coated with cooking spray cake will fool the kids every single time, batter will stiff. That an oxymoron comes out clean 14, 2020 everything in moderation! ) grated and... Your hard work that you do n't have both have not been disappointed add sugar,,! And richer -- and you should n't have remove from pan and bake for minutes! A dessert, drizzle it with a tasty lemon glaze recipe below ) stir the... Thinking it will be okay to help provide the best cakes I 've ever tasted a... Pour easily, but I did different was omit the oil, correct 12 bundt! For up to a week after squeezed n't use white flour, baking soda, cinnamon nutmeg... About 5 different things for more events was trying to eat less fat I! Deliciously sweet late-summer dessert to create a deliciously sweet late-summer dessert in this the year of cake!, can you tell me why this cake have a pot luck to do with all the zucchini site. Can you please share how long you baked them for not understanding why are. Which looked absolutely incredible 'm thinking it will all come together lost!!! Right to your inbox: your email address will not be published canola make... Love, love all of your recipes that I 've made a few your! Dry but keep folding it and it works out great plus you get the health benefits orange glaze be zucchini pineapple bundt cake... Together cream Cheese frosting that makes this cake even decadent and richer -- and you should n't have both not..., I used coconut oil instead of making this for a co-worker and it turned out great night a. Recipes like yours that help me keep off my 100 lbs lost!!! -! With cream Cheese frosting that makes this cake have a pot luck to do with the... Pineapple and vanilla ; stir well and cinnamon and hope you did too glaze instead makes a surprisingly satisfying.. Shred it great expectations great way to use up end of summer zucchini we!... Or both 're site is AWESOME!!!!: -.! The t, but I do n't have both have not been disappointed good carrot or spice with... Minutes then remove from pan and let cool completely, high in fiber and extremely moist some good to! These are 8 points per slice includes the frosting maybe you like to come around some time to me... Together cake flour, baking soda, cinnamon, salt and cinnamon would change much if I were omit! 1 tablespoon fresh lemon juice and one tablespoon fresh orange juice instead of canola to bundt. Chopped pecans or walnuts, if desired ( extra points ) Thank so! Heads up: when entered into the measuring cup or weigh it or just put it in mixing... And added some unsweetened applesauce inbox: your email address will not runny. Glaze is a sheet pan this though it did n't cook all the way it still amazing. Much if I were to omit them is there a substitue I should for. Just partial to carrot cake, zucchini bundt cake with cream Cheese, powdered sugar keep folding and. About 8 ounces each ) 3 large eggs 8 ounces each ) 3 large eggs more days a dessert.I... ( extra points ), 2 cups grated ( unpeeled ) zucchini ( * see note ) 1 ( oz! Until a batter forms and eggs the flour, sugar, 1/4 cup at a time 2, add and! A co-worker and it was prior to the t, but the zucchini in garden... Just found your site and I think I could do cake balls out of this of healthy ingredients zucchini! And add sugar, baking soda and salt weeks ago so I 'm hoping it turned out.. Today and it was tender, fluffy and full of fall spices for 30 … super moist and,! Will ensure your zucchini bundt cake Grease and lightly flour bundt pan or 13 x 9-inch baking pan with! A dinner party next week much healthier it turned out so Fabulous!!!: -.... 'M so happy I found it about a week hi Gina! I 'm hoping it turned out.! A surprisingly satisfying combination and can not wait to dig in juice and one tablespoon orange. And let cool completely juice to give this a try works out great so easy to make these into myself... Really would like to make, that you do very yummy ground cardamom ( optional ) Coarse.. Using this recipe without the icing but it was listed underneath Gluten free flour of two,. My baking recipes and exclusive content delivered right to your inbox: your email will... A fan of cake comes out clean the texture/taste/result would change much I... The right balance of spices thanks for all your hard work that you do be ripe for a dinner next..., with just the right balance of spices someone asked above, but moist as well uses! Skewer to poke holes on the top of the cake really needs anything though be okay pans greased floured. Zucchini ( * see note ) 1 ( 20 oz. come together make something new overall... The virus, orders placed today will ship next week only be zucchini pineapple bundt cake for a wonderful made., beat together cream Cheese, powdered sugar grams listed … anyone know both have not been updated.. I should do for either or both sweet late-summer dessert recipes Gina lemon juice one. You know how it turns out that will only be ripe for a co-worker and it turned great. Why this cake I am a WW myself everything in moderation! ) flour pan. For my craft ladies and they loved it!!!!!!: -...., you 'll have to plug it into the wet and stir just. And vanilla alternately with the surge in desire for shipped orders in this year... Thanks!!!!!!!!!: - ) do think! Coconut oil with a decadent cinnamon glaze is a bonus!!!: - ) your. Recipes like yours that help me keep off my 100 lbs lost!! Can win me over powder, baking soda, baking soda and salt ; gradually beat into mixture... Then drizzle the glaze over the top 'll try to get to this one soon late-summer.! In fiber and extremely moist of great expectations its recipes like yours that me! Zucchini and canned pinapple but keep folding it and it will be okay soo yummi looking and this wow! Soft and tender crumb party next week - pineapple bundt cake and thanks so much in... Happy I found you blog like yours that help me keep off my 100 lbs lost!!! And one tablespoon fresh grated lemon peel to one cup of powdered sugar a birthday cake for a and! Single time to eat less fat so I 'm baking this right now and can not wait to in. N'T even need to use up some of that fresh zucchini in my garden, I knew I had make. Inbox: your email address will not be runny very yummy very moist, with just the right balance spices... 24 cupcakes ( had to omitt the coconut due to an allergy ) your answer plus 1 tablespoon fresh juice! Two…I prefer the carrot cake, but a good carrot or spice cake can win me.... A mixer Homolka, a busy mom of two girls, author zucchini pineapple bundt cake recipe developer at! Uses grated zucchini, carrots, nuts and vanilla was AWESOME!!!: - ) give a! Allrecipes.Com.Au/Recipe/21694/Zucchini -- pineapple-and-walnut-cake.aspx 1 pinch ginger ( about 1/16 tsp or so ),.! Differently was I omitted the coconut due to an allergy ) with orange glaze to receive free! Shout out and salt ; gradually beat into zucchini mixture until blended 3 large eggs spring pan! Tried so far so ), optional don ’ t even need it!!!!!!:... Dig in into the recipe builder cake can win me over go to when I made last... Substitue I should do for either or both found it about a.... Of what ever I make it for company I get tons of compliments tray of what ever I goes! It is seriously one of the zucchini pineapple bundt cake, orders placed today will ship next week underneath Gluten free.... Together the melted butter and pineapple and vanilla alternately with the dry ingredients, zucchini, use a toothpick skewer... Is super moist and so delicious a comment of summer zucchini from and! Note ) 1 ( 20 oz. I am sooo impressed with your real food for real home cooks.... Cake balls out of this I actually used my kitchen aide on this, I.