I’m sure that to many, these lessons will seem trite; however, they are sincere, and as all good lessons should be, they are practical too. Fun tip: find out exactly where your hand-picked Red Blossom strawberries came from here on their website! For the streusel’s wet ingredients, you’ll need pure maple syrup and a teensy bit of melted butter or coconut oil. It has zero added sugar, and takes 5 minutes to make. or just any ol’ day you’re craving berries and something sweet! Im the only one who eats these and I don’t want them to go to waste! Healthy Strawberry Crumble Bars {Eggless & Dairy-Free! It’s super simple to make… Just mix the ingredients together in a bowl with a fork and you’re done! Using your fingertips, rub … Can I still get everything as I live in Britain. I was able to find the Nick’s website and their liquid stevia products, but I wasn’t able to locate a conversion chart on their website or Amazon shop page. For the oats, both old-fashioned rolled oats and instant oats (also called “quick cooking” or “one minute” oats!) They … 5 ingredients is all you’ll need to make this rich and creamy slice:. I stopped just short of “sprinkle the lemon juice” since I wasn’t sure how. Chill for 1 1/2 - 2 hours. I made them gluten-free sans glaze. ♡  The Ultimate Healthy Blueberry Crisp So simple and so delicious! What Inspired You to Write Healthier Chocolate Treats? Hahaha! — then you can find all of my blueberry recipes here. You’ll start by making the oat streusel topping. I’m so honored that you want to try making these crumble bars, Katie! For a great dessert to serve to family or friends, this fruit-filled Strawberry & Rhubarb Crumble Slice is ideal. You’re so sweet to do that Lily! Feel free to add more milk if a thinner consistency is desired. It's gluten-free, contains no refined sugar, and uses simple, real food ingredients that … Add in the flour mixture, stirring just until incorporated. Instead of eggs, you’ll add a bit of unsweetened cashew milk to your bowl instead. Cool completely to room temperature in the pan, and let the bars rest for at least 3 hours once at room temperature before slicing and serving. Set aside 1/2 cup of the crumble mixture, then press the rest into an even layer in the bottom of the prepared pan. This healthier oatmeal bars recipe is a favorite, because these delicious treats are easy to make and just 100 calories each! You’re such a sweetheart to want to share them with your friends too. With melted butter or coconut oil, I can simply stir everything together with a fork in a matter of seconds! Thanks Lily! Sprinkle the cornstarch evenly over the top, then sprinkle on the lemon juice and 1/2 tablespoon of the granulated sugar. For the streusel’s dry ingredients, you’ll need oats, a touch of whole wheat flour (or gluten-free, if needed! We have Drool worthy sticky date pudding, Guilt free chocolate cookies, Raw Choc Strawberry Slice, Healthy Chocolate Blueberry Tart and loads more! [This recipe was originally posted in February 2017. Raw Choc Strawberry Slice by Paleo Power Couple […] bakers how to make healthy + yummy treats! You get to melt the butter, so you don’t have to wait for it to soften and you don’t need a mixer! I’m so happy that you enjoyed the recipe, Jaclyn! We realized that wasn’t the brightest idea. If you want to use frozen strawberries, let them thaw completely and pat them dry before making the recipe. Made these last night. HOW TO MAKE HEALTHY STRAWBERRY CRUMBLE BARS. Discard vanilla bean from cream mixture; gradually whisk hot cream mixture into egg mixture. Notify me of replies to my comment via email. This starts with white whole wheat flour, along with a pinch of salt and a teensy bit of baking powder. Speaking of “I do,” in keeping with prior years’ anniversary post traditions, here is a brief excerpt of what I learned about marriage this year. . or just any ol’ day you’re craving berries and something sweet! ), there are plenty of goodies inside for you! For those who prefer a sweeter take, a drizzle of vanilla glaze (recipe included below) sweetens the strawberry bars enough for dessert. While—to put it weakly, incompletely, and as a total cliché—my life will never be the same without my dad, I am unbelievably fortunate to have another wonderful man in my life, my husband, Ben. The bars will be a bit thicker but will still be delicious. It’s called NICK’s join our fight on sugar. Thank you for sharing this kind review! Let’s go over how to make the best strawberry crumble bars! 1/3 … Then serve yourself a bar (or two!) Line a 20cm cake tin or dish (either a square or rectangle works well) with cling film, leaving an overhang. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Forgot to rate this recipe when I made my original comment. You’ll start by making the oat streusel topping. (But if you’re in a rush — or just impatient! ♡  Small Batch Apple Crumble Bars Blitz 175g of the strawberries in a food processor. Thank you for sharing! ♡  The Ultimate Healthy Apple Crisp After pouring it into the metal cylinder, we headed into the backyard and positioned the wooden bucket next to an outdoor drain so the salt water from the melted ice wouldn’t kill any plants. But if you only added just enough maple syrup to get the correct soft and chewy cookie texture, the crust wouldn’t be nearly sweet enough… And it would taste like you were eating regular sandwich bread. The easiest, best strawberry oatmeal bars with butter crumb topping. Oh my goodness they turned out so delicious! Preheat oven to 180°C. You won’t find them anywhere else! What is the best way to keep. Courses Dessert — you can put the pan in the refrigerator to speed up the process a bit!). They’re unbelievably easy (one bowl, no mixer! I love to know what you are making! To make the strawberry frosé: Pour rosé into a 13×9 inch pan and freeze until almost solid, about 6 hours–don’t worry, it won’t completely set, due to the alcohol content. Ingredients. Thankfully, it’s really easy to buy online, even right now when common baking ingredients are so scarce! I made it but added frozen blueberries with 1 1/2 Cup strawberries. That’s the best kind of compliment if he ate two for breakfast… Too funny!! (Another dessert option: these Strawberry Jam Bars! Cut into slices to serve. ), then your healthy strawberry crumble bars will be eggless, dairy-free and vegan! I also added a new video to the bottom of the post where I show you step-by-step how to make these fresh strawberry bars. If you only have frozen strawberries, then make sure they’re completely thawed, and pat them dry with paper towels to soak up any lingering excess liquid before dicing them. Thank you so much for this recipe it’s a homerun every time . }, 2 tsp coconut oil or unsalted butter, melted, 1 ½ tbsp coconut oil or unsalted butter, melted, 3 tbsp (45mL) unsweetened cashew milk, room temperature, Preheat the oven to 350°F, and line an 8”-square pan with. 375g strawberries, hulled slices. In a food processor or blender, add wheatmeal biscuits and pulse until the mixture resembles breadcrumbs. Yum! Does that make sense Shora? I’m obsessed with their fresh strawberries — they’re the sweetest and juiciest ones I’ve ever tasted! Your email address will not be published. Place the pan on a wire rack to cool. I know it feels like pure torture, but you must let these bars cool completely to room temperature AND rest for at least 3 hours once they’ve reached room temperature before cutting into them. Thank you for sharing this kind review! (SO EASY!). Fresh strawberries, whole grain oats, and crunchy almonds make this Healthy Strawberry Crisp an easy make ahead breakfast or low calorie dessert to enjoy all summer long! Thanks again Amy! Thanks for the recipe Amy! I’m not sure whether the same brand of liquid stevia that I love is available in Britain, but if you find a different brand liquid stevia, I’m happy to take a look at it and see whether it would work as a substitute. You’re well on your way to a super easy and versatile sauce. Strawberry breakfast custard. Thanks again! Bake the bars for 35 to 40 minutes, until the fruit is bubbly and the crumb topping smells toasty and looks golden. I have always loved chocolate. Set aside in the fridge. Now set that bowl aside, and let’s turn to my favorite part…. Thank you! For the best results, I’d recommend using only one or the other. I love the cozy flavor it adds! You may also like Amy’s other recipes… I love its sweet and sophisticated flavor, and I think it makes these healthy strawberry crumble bars taste like they came from a gourmet bakery! Almost every 4th of July throughout my childhood (and some Memorial Days and Labor Days too! To prepare the crust, whisk together the flour, baking power, and salt in a small bowl. Packed with wholesome oats, zero butter, and no refined sugar. They’re perfect for the 4th of July, Memorial Day, Labor Day… Even Mother’s Day (which is quickly approaching!) They’re perfect for both snacking and baking! Step 5 Assemble. I have a feeling it’ll work as a 1-for-1 substitute for the liquid stevia that I use, but I just want to confirm with their sweetness conversion chart! The fruit filling! Next, pour your strawberry filling on top, and spread that out in an even layer too. The fruit bits were hard and icy, and it felt just like we were eating sliced strawberries straight from the freezer. In a separate bowl, whisk together the coconut oil or butter, milk, almond extract, and liquid stevia. I added blueberries with the strawberries and skipped the icing. ), and you’re done! Even though the recipe was meant to serve 8-12 people, it never tasted quite as good the next day, so we reasoned it would just be better to eat it all that evening! You can also try adding an extra teaspoon or so of cornstarch to the filling to help thicken your strawberries’ extra juices! It’s one of my all-time favorite spring and summer desserts! I keep wondering if I could also do them without. One of our most popular salad recipes, Spinach-Strawberry Salad with Feta & Walnuts (see Associated Recipes), gets a makeover in these simple yet totally satisfying meal-prep spinach salad bowls. We also have a free Facebook group called […] 16 Healthy Easter Dessert Recipes - Paleo Power Couple. ), toss them with a bit of cornstarch (to thicken the juices the berries release while baking! Storing Easy Healthy Strawberry Banana Bread. Also not good! This strawberry cake recipe fits that mold completely. Yeah I know luckily we had stocked up as I was doing a bake sale for the brain tumour charity but we had to cancel ????. I’m a California girl who turned her baking hobby into a full-time job. So since then, we’ve either topped our bowls of ice cream with fresh berries…. Pour in the maple syrup and coconut oil or butter, and stir until all ingredients are completely incorporated. Easy reader favorites, made with ingredients you have on hand! Sprinkle the oat mixture on top of the raspberries. Before beginning, ensure butter is cubed and has softened to room temperature. Hi Erin! Tip: Instant oats are smaller and thinner than old-fashioned rolled oats, and I’ve found they don’t clump together quite as much when it’s time to sprinkle the topping over the filling.